Literature DB >> 16638697

Prevalence of celiac disease: before and after a national change in feeding recommendations.

Annelie Carlsson1, Daniel Agardh, Stefan Borulf, Ewa Grodzinsky, Irene Axelsson, Sten-A Ivarsson.   

Abstract

OBJECTIVE: A national change in infant feeding recommendations was proposed in 1996 in Sweden: a slow introduction to gluten during weaning was stressed, the recommendation being introduction at 4 instead of 6 months of age. The aim of the present study was to compare the prevalence of celiac disease in healthy young children born before and after the new feeding recommendations in 1996.
MATERIAL AND METHODS: Sera from 679 children at a median age of 2.9 years (range 2.5-4.2 years) born between January 1996 and November 1997 were investigated with IgA-antigliadin antibodies (AGA) and IgA-endomysial autoantibodies (EMA) and compared with 690 age-matched children born between July 1992 and June 1993. Children with a positive test for EMA and AGA or EMA only were re-tested, and if positive at follow up, investigated with intestinal biopsy.
RESULTS: At baseline, 2.2% (15/679) children were positive for EMA and another 0.6% (4/679) for both EMA and AGA. One child refused to be re-tested and eight children were still EMA positive at follow-up. Intestinal biopsy was performed in seven children (one declined biopsy), of whom three showed total villous atrophy. Two children with EMA titers 1:640, respectively, refused further participation in the study, but were strongly suspected to have celiac disease. In total, 0.7% (5/679) (95% confidence interval (CI) = 0.1-1.4%) were considered to have celiac disease compared with 1.3% (9/690) (95% CI = 0.4-2.2%) in the control group (p=0.4217). In addition, 0.3% of the children were diagnosed with symptomatic celiac disease compared with 0.7% in controls (p=0.0134).
CONCLUSIONS: The prevalence of symptomatic celiac disease declined after the infant dietary recommendations were introduced in 1996, but we could not find any difference in undiagnosed celiac disease between the screened children born before and those born after 1996.

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Year:  2006        PMID: 16638697     DOI: 10.1080/00365520500352600

Source DB:  PubMed          Journal:  Scand J Gastroenterol        ISSN: 0036-5521            Impact factor:   2.423


  7 in total

1.  ESPGHAN's 2008 recommendation for early introduction of complementary foods: how good is the evidence?

Authors:  Adriano Cattaneo; Carol Williams; Carmen Rosa Pallás-Alonso; Maria Teresa Hernández-Aguilar; Juan José Lasarte-Velillas; Leonardo Landa-Rivera; Elien Rouw; Mónica Pina; Alessandro Volta; Anne Marie Oudesluys-Murphy
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

Review 2.  Effect of the timing of gluten introduction on the development of celiac disease.

Authors:  Marco Silano; Carlo Agostoni; Stefano Guandalini
Journal:  World J Gastroenterol       Date:  2010-04-28       Impact factor: 5.742

3.  Natural hidden autoantibodies to tissue transglutaminase cross-react with fibrinogen.

Authors:  Ingrid M Zöller-Utz; Birgit Esslinger; Anja Schulze-Krebs; Walburga Dieterich
Journal:  J Clin Immunol       Date:  2009-11-27       Impact factor: 8.317

4.  Early feeding and risk of celiac disease in a prospective birth cohort.

Authors:  Ketil Størdal; Richard A White; Merete Eggesbø
Journal:  Pediatrics       Date:  2013-10-07       Impact factor: 7.124

Review 5.  Survey on computer aided decision support for diagnosis of celiac disease.

Authors:  Sebastian Hegenbart; Andreas Uhl; Andreas Vécsei
Journal:  Comput Biol Med       Date:  2015-02-23       Impact factor: 4.589

6.  Prevalence of thyroid autoimmunity in children with celiac disease compared to healthy 12-year olds.

Authors:  Maria van der Pals; Anneli Ivarsson; Fredrik Norström; Lotta Högberg; Johan Svensson; Annelie Carlsson
Journal:  Autoimmune Dis       Date:  2014-01-27

Review 7.  Dermatitis Herpetiformis: A Common Extraintestinal Manifestation of Coeliac Disease.

Authors:  Timo Reunala; Teea T Salmi; Kaisa Hervonen; Katri Kaukinen; Pekka Collin
Journal:  Nutrients       Date:  2018-05-12       Impact factor: 5.717

  7 in total

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