Literature DB >> 16637710

Mycoflora and multimycotoxin detection in corn silage: experimental study.

David Garon1, Estelle Richard, Lucile Sage, Valerie Bouchart, Didier Pottier, Pierre Lebailly.   

Abstract

Agricultural activities involve the use of crop preservation such as "trench-type" silo, which can sometimes be contaminated by fungi. To investigate the exposure of livestock and farm workers to fungal spores and mycotoxins, a multimycotoxin analysis method has been developed. Six mycotoxins (aflatoxin B1, citrinin, deoxynivalenol, gliotoxin, ochratoxin A, and zearalenone) were quantified by high-performance liquid chromatography coupled to mass spectrometry after solid-phase extraction. An experimental study of fungal species and mycotoxins was conducted in corn silage (Normandy, France) during 9 months of monitoring. The results indicated the recurrence of around 20 different species, with some of them being potentially toxigenic fungi such as Aspergillus fumigatus, Aspergillus parasiticus, Fusarium verticillioides, and Monascus ruber, and the detection of aflatoxin B1 (4-34 ppb), citrinin (4-25 ppb), zearalenone (23-41 ppb), and deoxynivalenol (100-213 ppb). This suggested a possible chronic exposure to low levels of mycotoxins.

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Year:  2006        PMID: 16637710     DOI: 10.1021/jf060179i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  22 in total

1.  FT-IR spectroscopy for rapid differentiation of Aspergillus flavus, Aspergillus fumigatus, Aspergillus parasiticus and characterization of aflatoxigenic isolates collected from agricultural environments.

Authors:  David Garon; Anne El Kaddoumi; Alexandra Carayon; Caroline Amiel
Journal:  Mycopathologia       Date:  2010-03-28       Impact factor: 2.574

2.  Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage.

Authors:  Tolke Jensen; Marthe De Boevre; Sarah De Saeger; Nils Preußke; Frank D Sönnichsen; Ewald Kramer; Holger Klink; Joseph-Alexander Verreet; Tim Birr
Journal:  Mycotoxin Res       Date:  2019-11-08       Impact factor: 3.833

3.  Zearalenone is bioactivated in the river Buffalo (Bubalus bubalis): hepatic biotransformation.

Authors:  Malekinejad Hassan; Rahmani Fatemeh; Bahrampour Kobra
Journal:  Trop Anim Health Prod       Date:  2010-04-02       Impact factor: 1.559

4.  In vitro exposure of Penicillium mycotoxins with or without a modified yeast cell wall extract (mYCW) on bovine macrophages (BoMacs).

Authors:  Se-Young Oh; V Margaret Quinton; Herman J Boermans; H V L N Swamy; Niel A Karrow
Journal:  Mycotoxin Res       Date:  2015-09-11       Impact factor: 3.833

5.  Development, validation and application of a multi-mycotoxin method for the analysis of whole wheat plants.

Authors:  Judith Schenzel; Hans-Rudolf Forrer; Susanne Vogelgsang; Thomas D Bucheli
Journal:  Mycotoxin Res       Date:  2012-02-28       Impact factor: 3.833

6.  Detection of 3-nitropropionic acid and cytotoxicity inMucor circinelloides.

Authors:  M Hollmann; E Razzazi-Fazeli; J Grajewski; M Twaruzek; M Sulyok; J Böhm
Journal:  Mycotoxin Res       Date:  2008-09       Impact factor: 3.833

7.  Natural occurrence of mycotoxins in forage maize during crop growth in Japan: case study.

Authors:  R Uegaki; M Tohno; K Yamamura; T Tsukiboshi; S Uozumi
Journal:  Mycotoxin Res       Date:  2014-09-12       Impact factor: 3.833

8.  Condensed Tannins Affect Bacterial and Fungal Microbiomes and Mycotoxin Production during Ensiling and upon Aerobic Exposure.

Authors:  Kai Peng; Long Jin; Yan D Niu; Qianqian Huang; Tim A McAllister; Hee Eun Yang; Hubert Denise; Zhongjun Xu; Surya Acharya; Shunxi Wang; Yuxi Wang
Journal:  Appl Environ Microbiol       Date:  2018-02-14       Impact factor: 4.792

9.  Fusarium mycotoxins in total mixed rations for dairy cows.

Authors:  María Rodríguez-Blanco; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Journal:  Mycotoxin Res       Date:  2020-02-12       Impact factor: 3.833

Review 10.  Ochratoxin A in ruminants−A review on its degradation by gut microbes and effects on animals.

Authors:  Muhammad Mobashar; Jürgen Hummel; Ralf Blank; Karl-Heinz Südekum
Journal:  Toxins (Basel)       Date:  2010-04-21       Impact factor: 4.546

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