Literature DB >> 16636496

Cigarette smoking induced oxidative stress may impair endothelial function and coronary blood flow in angiographically normal coronary arteries.

Halil Tanriverdi1, Harun Evrengul, Omur Kuru, Seyhan Tanriverdi, Deniz Seleci, Yasar Enli, H Asuman Kaftan, Mustafa Kilic.   

Abstract

BACKGROUND: Smoking contributes to the progression of atherosclerotic heart disease by causing endothelial dysfunction. In the present study the effect of smoking on endothelial functions and coronary flow was investigated, as well as the relationship of these factors with oxidative stress parameters, in subjects with normal coronary arteries. MATERIALS AND
RESULTS: The study group comprised 87 patients with angiographically normal coronary arteries (36 smokers, 51 nonsmokers). Coronary flow patterns were determined by the Thrombolysis In Myocardial Infarction (TIMI) frame count method. Endothelial function was evaluated by high-frequency ultrasound imaging of the brachial artery. Superoxide dismutase (SOD) and reduced glutathione (GSH) and reduction of oxidative material in the body and the endproduct of lipid peroxidation, malondialdehyde (MDA), were measured as oxidative stress markers. Mean TIMI frame count was significantly higher in smokers than nonsmokers (42.2 +/- 16 vs 29.5 +/- 9.5, p = 0.0001). Endothelium-dependent flow-mediated dilatation was 6.81+/-1.95% in nonsmokers and 5.7 +/- 2.2% in smokers (p = 0.0001). The smokers had dramatically higher levels of SOD and MDA and lower levels of GSH than the nonsmoker group.
CONCLUSION: Smoking induced oxidative stress deteriorates coronary blood flow by disturbing endothelial function.

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Year:  2006        PMID: 16636496     DOI: 10.1253/circj.70.593

Source DB:  PubMed          Journal:  Circ J        ISSN: 1346-9843            Impact factor:   2.993


  19 in total

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7.  Endothelial function in individuals with coronary artery disease with and without type 2 diabetes mellitus.

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Review 10.  Lung cancer biomarkers for the assessment of modified risk tobacco products: an oxidative stress perspective.

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Journal:  Biomarkers       Date:  2013-03-27       Impact factor: 2.658

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