Literature DB >> 16636469

Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.

So-Young Kim1, Seok-Moon Jeong, Sun-Jung Kim, Kyung-Im Jeon, Eunju Park, Hae-Ryong Park, Seung-Cheol Lee.   

Abstract

Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.

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Year:  2006        PMID： 16636469     DOI： 10.1271/bbb.70.999

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  6 in total

1.  Persimmon fruit enhanced quality characteristics and antioxidant potential of beer.

Authors:  Ji-Hyeong Cho; Il-Doo Kim; Sanjeev Kumar Dhungana; Hyeon-Min Do; Dong-Hyun Shin
Journal:  Food Sci Biotechnol       Date:  2018-03-24       Impact factor: 2.391

2.  Persimmon Leaves (Diospyros kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration.

Authors:  Hong Ryul Ahn; Kyung-A Kim; Suk Woo Kang; Joo Young Lee; Tae-Jin Kim; Sang Hoon Jung
Journal:  Sci Rep       Date:  2017-04-20       Impact factor: 4.379

3.  Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary.

Authors:  Ahmad Mohammad Salamatullah; Khizar Hayat; Shaista Arzoo; Abdulhakeem Alzahrani; Mohammed Asif Ahmed; Hany M Yehia; Tawfiq Alsulami; Nawal Al-Badr; Bandar Ali M Al-Zaied; Mohammed Musaad Althbiti
Journal:  Molecules       Date:  2021-12-04       Impact factor: 4.411

Review 4.  Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims.

Authors:  Masood Sadiq Butt; M Tauseef Sultan; Mahwish Aziz; Ambreen Naz; Waqas Ahmed; Naresh Kumar; Muhammad Imran
Journal:  EXCLI J       Date:  2015-05-04       Impact factor: 4.068

5.  Anti-cancer potential of persimmon (Diospyros kaki) leaves via the PDGFR-Rac-JNK pathway.

Authors:  Heon-Su Kim; Jung-Soo Suh; Yoon-Kwan Jang; Sang-Hyun Ahn; Ganesan Raja; Jin-Chul Kim; Youngmi Jung; Sang Hoon Jung; Tae-Jin Kim
Journal:  Sci Rep       Date:  2020-10-22       Impact factor: 4.379

6.  The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit.

Authors:  You Jin Lim; Seok Hyun Eom
Journal:  Antioxidants (Basel)       Date:  2022-03-21
  6 in total

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