Literature DB >> 16632762

Nutrition counseling increases fruit and vegetable intake in the edentulous.

J Bradbury1, J M Thomason, N J A Jepson, A W G Walls, P F Allen, P J Moynihan.   

Abstract

Edentulous denture-wearers eat fewer fruits and vegetables than do comparable dentate individuals. Improved chewing ability with new dentures has resulted in little dietary improvement, suggesting that dietary intervention is necessary. The objective of this randomized controlled trial was to have a positive impact upon dietary behavior of patients receiving replacement complete dentures through a tailored dietary intervention. Readiness to change diet (Stage of Change), intake of fruits, vegetables, and nutrients, and chewing ability were assessed pre-and 6 weeks post-intervention. The intervention group (n = 30) received two dietary counseling sessions; the control group (n = 28) received current standard care. Perceived chewing ability significantly increased in both groups. There was significantly more movement from pre-action into action Stages of Change in the intervention group, who had a greater increase in fruit/vegetable consumption (+209 g/d) than did the control group (+26 g/d) (P = 0.001). Tailored dietary intervention contemporaneous with replacement dentures can positively change dietary behavior.

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Year:  2006        PMID: 16632762     DOI: 10.1177/154405910608500513

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  20 in total

Review 1.  One-to-one dietary interventions undertaken in a dental setting to change dietary behaviour.

Authors:  Rebecca Harris; Ana Gamboa; Yvonne Dailey; Angela Ashcroft
Journal:  Cochrane Database Syst Rev       Date:  2012-03-14

2.  Effects of individual dietary counseling as part of a comprehensive geriatric assessment (CGA) on nutritional status: a population-based intervention study.

Authors:  I Nykänen; T H Rissanen; R Sulkava; S Hartikainen
Journal:  J Nutr Health Aging       Date:  2014-01       Impact factor: 4.075

3.  Positive Effects of "Textured Lunches" Gatherings and Oral Exercises Combined with Physical Exercises on Oral and Physical Function in Older Individuals: A Cluster Randomized Controlled Trial.

Authors:  N Kito; K Matsuo; K Ogawa; A Izumi; M Kishima; M Itoda; Y Masuda
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

Review 4.  Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis.

Authors:  Kathryn A Kaiser; Andrew W Brown; Michelle M Bohan Brown; James M Shikany; Richard D Mattes; David B Allison
Journal:  Am J Clin Nutr       Date:  2014-06-25       Impact factor: 7.045

5.  Food avoidance is associated with reduced dentitions and edentulousness.

Authors:  Qian Zhang; Dominique Niesten; Ewald M Bronkhorst; Dick J Witter; Nico H J Creugers
Journal:  Clin Oral Investig       Date:  2019-06-14       Impact factor: 3.573

6.  Do implant overdentures improve dietary intake? A randomized clinical trial.

Authors:  N M Hamdan; K Gray-Donald; M A Awad; L Johnson-Down; S Wollin; J S Feine
Journal:  J Dent Res       Date:  2013-10-24       Impact factor: 6.116

7.  Severe tooth loss in older adults as a key indicator of compromised dietary quality.

Authors:  Margaret R Savoca; Thomas A Arcury; Xiaoyan Leng; Haiying Chen; Ronny A Bell; Andrea M Anderson; Teresa Kohrman; Rebecca J Frazier; Gregg H Gilbert; Sara A Quandt
Journal:  Public Health Nutr       Date:  2009-08-20       Impact factor: 4.022

8.  Impact of denture usage patterns on dietary quality and food avoidance among older adults.

Authors:  Margaret R Savoca; Thomas A Arcury; Xiaoyan Leng; Haiying Chen; Ronny A Bell; Andrea M Anderson; Teresa Kohrman; Gregg H Gilbert; Sara A Quandt
Journal:  J Nutr Gerontol Geriatr       Date:  2011

9.  Relationship between Chewing Ability and Nutritional Status in Japanese Older Adults: A Cross-Sectional Study.

Authors:  Keiko Motokawa; Yurie Mikami; Maki Shirobe; Ayako Edahiro; Yuki Ohara; Masanori Iwasaki; Yutaka Watanabe; Hisashi Kawai; Takeshi Kera; Shuichi Obuchi; Yoshinori Fujiwara; Kazushige Ihara; Hirohiko Hirano
Journal:  Int J Environ Res Public Health       Date:  2021-01-29       Impact factor: 3.390

10.  Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program.

Authors:  Leili Salehi; Kazem Mohammad; Ali Montazeri
Journal:  Nutr J       Date:  2011-11-14       Impact factor: 3.271

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