| Literature DB >> 16631213 |
Peter W Lucas1, Kai Yang Ang, Zhongquan Sui, Kalpana R Agrawal, Jonathan F Prinz, Nathaniel J Dominy.
Abstract
One of the defining characteristics of humans, one that could also explain our species' success, is probably our ability to cook food. A brief review of the literature suggests several adaptations of the mouth can be interpreted to support this. All probably enhance the efficiency of the physical treatment of food in the mouth.Entities:
Mesh：
Year: 2006 PMID： 16631213 DOI： 10.1016/j.physbeh.2006.03.016
Source DB: PubMed Journal: Physiol Behav ISSN： 0031-9384