Literature DB >> 16629031

Immobilization of lysozyme on polyvinylalcohol films for active packaging applications.

A Conte1, G G Buonocore, A Bevilacqua, M Sinigaglia, M A Del Nobile.   

Abstract

A new technique for the immobilization of lysozyme onto the surface of polyvinylalcohol films is presented. The active compound was sprayed along with a suitable bonding agent onto the surface of the cross-linked polymeric matrix. Active compound release tests determined the amount of lysozyme immobilized on the film surface. With the use of Micrococcus lysodeikticus, the antimicrobial activity of the films was determined and the results correlated with the amount of immobilized lysozyme. This new technique was effective for immobilizing the enzyme, and the developed films were active against the test microorganism. Results were compared with those obtained with a different immobilizing technique, in which the active compound was bound into the bulk of the polymeric film. As expected, the surface-immobilized lysozyme films have a higher antimicrobial activity than bulk-bound films.

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Year:  2006        PMID: 16629031     DOI: 10.4315/0362-028x-69.4.866

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

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Journal:  Nanomaterials (Basel)       Date:  2017-08-04       Impact factor: 5.076

3.  Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.

Authors:  Valentina Mirabelli; Shabnam Majidi Salehi; Luisa Angiolillo; Benny Danilo Belviso; Amalia Conte; Matteo Alessandro Del Nobile; Gianluca Di Profio; Rocco Caliandro
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4.  Mechanisms underlying interactions between PAMAM dendron-grafted surfaces with DPPC membranes.

Authors:  Jia Li; Kai Jin; Srinivas C Mushnoori; Meenakshi Dutt
Journal:  RSC Adv       Date:  2018-07-11       Impact factor: 4.036

  4 in total

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