Literature DB >> 16629030

Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestris.

Amalia Conte1, Milena Sinigaglia, Matteo Alessandro Del Nobile.   

Abstract

In this study, the effectiveness of an active polyvinylalcohol-based film against Alicyclobacillus acidoterrestris was assessed. The active film was fabricated by immobilizing an active compound on the surface of a polymeric matrix and then tested by putting the film in contact with a medium that had been inoculated with microbial cells. Microbiological tests showed that the film was antimicrobial against both a single strain and a culture cocktail of A. acidoterrestris, at 44 degrees C. By monitoring the viable cell concentration under three different packaging conditions, it was possible to demonstrate that the active film was equally effective against both the single strain and the culture cocktail and that it maintained this efficacy at various medium volumes. The same microbial tests were also conducted on viable spores of the investigated microorganism, inoculated both into a laboratory medium and apple juice. The results indicate that these viable spores were better inhibited than cells by the active film in both investigated media.

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Year:  2006        PMID: 16629030     DOI: 10.4315/0362-028x-69.4.861

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

Review 1.  Novel food packaging systems with natural antimicrobial agents.

Authors:  Reyhan Irkin; Ozlem Kizilirmak Esmer
Journal:  J Food Sci Technol       Date:  2015-03-07       Impact factor: 2.701

2.  Dual Functional Lysozyme-Chitosan Conjugate for Tunable Degradation and Antibacterial Activity.

Authors:  Soyon Kim; Jiabing Fan; Chung-Sung Lee; Min Lee
Journal:  ACS Appl Bio Mater       Date:  2020-03-08

Review 3.  Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Authors:  Patra Sourri; Chrysoula C Tassou; George-John E Nychas; Efstathios Z Panagou
Journal:  Foods       Date:  2022-03-03
  3 in total

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