Literature DB >> 16614924

Cloning and production of a novel bacteriocin, lactococcin K, from Lactococcus lactis subsp. lactis MY23.

Yun Seog Kim1, Min Ju Kim, Pil Kim, Jung Hoe Kim.   

Abstract

A gene encoding the antimicrobial peptide, lactococcin K, was isolated from Lactococcus lactis subsp. lactis MY23 then cloned and expressed in Escherichia coli. Because the expressed lactococcin K was formed as an inclusion body in recombinant E. coli, a fusion protein containing lactococcin K and maltose-binding protein (MBP) was produced in a soluble form. For high-level production of lactococcin K, we performed a pH-stat fed-batch culture to produce 43,000 AU lactococcin K ml(-1) in 12 h.

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Year:  2006        PMID: 16614924     DOI: 10.1007/s10529-005-5935-z

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  3 in total

Review 1.  Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost Production.

Authors:  Beatriz Mesa-Pereira; Mary C Rea; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Front Microbiol       Date:  2018-07-26       Impact factor: 5.640

2.  High-yield soluble expression and simple purification of the antimicrobial peptide OG2 using the intein system in Escherichia coli.

Authors:  Yong-Gang Xie; Fei-Fei Han; Chao Luan; Hai-Wen Zhang; Jie Feng; Young-Jun Choi; Denis Groleau; Yi-Zhen Wang
Journal:  Biomed Res Int       Date:  2013-07-02       Impact factor: 3.411

3.  A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability.

Authors:  Kyoko Nishiyama; Takahiro Kobayashi; Yuko Sato; Yoshihisa Watanabe; Riki Kikuchi; Ryoko Kanno; Tetsuo Koshizuka; Nozomu Miyazaki; Ken Ishioka; Tatsuo Suzutani
Journal:  Nutrients       Date:  2018-11-16       Impact factor: 5.717

  3 in total

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