OBJECTIVES: We wanted to evaluate the main route of exposure to lead and cadmium for the general population in Korea by using multi-route and multi-media exposure assessment METHODS: Samples of air at the homes, samples of the food and water and peripheral blood samples were collected from thirty volunteers living in Seoul (the metropolitan area), Yong-in (the suburban area) and Ansan (the industrial area) in 2001. Graphite furnace atomic absorption spectrometric methods were used for the determination of the Pb and Cd levels in the air, food, water and blood samples. RESULTS: The average intake of lead through the air, drinking water and food were 5.06 microg/day (26.3%), 0.002 microg /day (0.1%), and 16.4 microg/day (73.6%), respectively. The average intake of cadmium through the air, drinking water and food were 0.082 microg/day (0.9%), 0.001 microg/day (0.007%), and 12.61 microg/day (99.0%), respectively. The blood lead level was statistically higher in the male subjects than in the female subjects (3.39 and 2.22 microg/dl, respectively), and only gender was a significant variable on the multiple regression analysis for blood lead. CONCLUSIONS: This study showed that the intake of lead and cadmium through food was the major route of exposure. A policy to reduce the pollutants according to the exposure routes should be established. However, more studies will be needed to support these data for the general population.
OBJECTIVES: We wanted to evaluate the main route of exposure to lead and cadmium for the general population in Korea by using multi-route and multi-media exposure assessment METHODS: Samples of air at the homes, samples of the food and water and peripheral blood samples were collected from thirty volunteers living in Seoul (the metropolitan area), Yong-in (the suburban area) and Ansan (the industrial area) in 2001. Graphite furnace atomic absorption spectrometric methods were used for the determination of the Pb and Cd levels in the air, food, water and blood samples. RESULTS: The average intake of lead through the air, drinking water and food were 5.06 microg/day (26.3%), 0.002 microg /day (0.1%), and 16.4 microg/day (73.6%), respectively. The average intake of cadmium through the air, drinking water and food were 0.082 microg/day (0.9%), 0.001 microg/day (0.007%), and 12.61 microg/day (99.0%), respectively. The blood lead level was statistically higher in the male subjects than in the female subjects (3.39 and 2.22 microg/dl, respectively), and only gender was a significant variable on the multiple regression analysis for blood lead. CONCLUSIONS: This study showed that the intake of lead and cadmium through food was the major route of exposure. A policy to reduce the pollutants according to the exposure routes should be established. However, more studies will be needed to support these data for the general population.
Authors: Lei Huang; Linli Liu; Ting Zhang; Di Zhao; Hongbo Li; Hong Sun; Patrick L Kinney; Masha Pitiranggon; Steven Chillrud; Lena Qiying Ma; Ana Navas-Acien; Jun Bi; Beizhan Yan Journal: Environ Int Date: 2018-11-23 Impact factor: 9.621
Authors: Young Hwangbo; Virginia M Weaver; Maria Tellez-Plaza; Eliseo Guallar; Byung-Kook Lee; Ana Navas-Acien Journal: Environ Health Perspect Date: 2011-08-11 Impact factor: 9.031