Literature DB >> 16608224

Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.

Rikard Landberg1, Afaf Kamal-Eldin, Roger Andersson, Per Aman.   

Abstract

The total alkylresorcinol (AR) content and relative homologue composition of 21 durum wheat (Triticum durum) kernel samples, as well as 5 pasta products and the corresponding flour mixtures, were determined. Durum wheat contained on average 455 microg/g ARs, and the average relative homologue composition was C17:0 (0.4%), C19:0 (14%), C21:0 (58%), C23:0 (21%), and C25:0 (6.5%). The homologue composition was found to be relatively consistent among samples, with durum wheat being different from common wheat by having a higher proportion of the longer homologues. No differences in content or homologue composition were observed in pasta products compared to flour ingredients, showing that alkylresorcinols are stable during pasta processing. The ratio of the homologues C17:0 to C21:0 was < or =0.02 for whole grain durum wheat products, which is different from those of common wheat (0.1) and rye (0.9).

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Year:  2006        PMID： 16608224     DOI： 10.1021/jf0530805

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  5 in total

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Authors:  H Wu; M Kolehmainen; H Mykkänen; K Poutanen; M Uusitupa; U Schwab; A Wolk; R Landberg
Journal:  Eur J Clin Nutr       Date:  2015-09-02       Impact factor: 4.016

2.  Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake.

Authors:  Alastair B Ross
Journal:  J Nutr Metab       Date:  2012-01-18

3.  Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.

Authors:  Cecilie Kyrø; Anja Olsen; Rikard Landberg; Guri Skeie; Steffen Loft; Per Åman; Max Leenders; Vincent K Dik; Peter D Siersema; Tobias Pischon; Jane Christensen; Kim Overvad; Marie-Christine Boutron-Ruault; Guy Fagherazzi; Vanessa Cottet; Tilman Kühn; Jenny Chang-Claude; Heiner Boeing; Antonia Trichopoulou; Christina Bamia; Dimitrios Trichopoulos; Domenico Palli; Vittorio Krogh; Rosario Tumino; Paolo Vineis; Salvatore Panico; Petra H Peeters; Elisabete Weiderpass; Toril Bakken; Lene Angell Åsli; Marcial Argüelles; Paula Jakszyn; María-José Sánchez; Pilar Amiano; José María Huerta; Aurelio Barricarte; Ingrid Ljuslinder; Richard Palmqvist; Kay-Tee Khaw; Nick Wareham; Timothy J Key; Ruth C Travis; Pietro Ferrari; Heinz Freisling; Mazda Jenab; Marc J Gunter; Neil Murphy; Eilo Riboli; Anne Tjønneland; H B as Bueno-de-Mesquita
Journal:  J Natl Cancer Inst       Date:  2013-12-07       Impact factor: 13.506

Review 4.  Biomarkers of cereal food intake.

Authors:  Rikard Landberg; Kati Hanhineva; Kieran Tuohy; Mar Garcia-Aloy; Izabela Biskup; Rafael Llorach; Xiaofei Yin; Lorraine Brennan; Marjukka Kolehmainen
Journal:  Genes Nutr       Date:  2019-10-12       Impact factor: 5.523

5.  5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum.

Authors:  Clara Pedrazzani; Francesca Vanara; Dhaka Ram Bhandari; Renato Bruni; Bernhard Spengler; Massimo Blandino; Laura Righetti
Journal:  J Agric Food Chem       Date:  2021-11-18       Impact factor: 5.279
  5 in total

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