Literature DB >> 16608213

Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats.

Ghislain Garrait1, Jean-François Jarrige, Stéphanie Blanquet, Erick Beyssac, Jean-Michel Cardot, Monique Alric.   

Abstract

trans-Cinnamic acid (CIN) and p-coumaric acid (COU) are ingested by humans in their diet. While the metabolism and health benefits of CIN have been widely documented, little is known about its absorption sites, and there have been few studies dedicated to COU. The gastrointestinal sac technique demonstrated that CIN and COU are absorbed by all digestive organs in rats and partially transported via MCT-mediated carrier. Absorption was lowest in the stomach. Regardless of the organs that were studied, CIN was more efficiently absorbed than COU. After their individual oral administration to rats, CIN and COU were excreted in 0-24 h urine (0.3% and 23% of ingested CIN and COU, respectively). This suggests that COU was less metabolized than CIN. CIN and COU are absorbed across the digestive epithelium and subsequently interact with target tissues. Despite its lower gastrointestinal absorption, COU may have greater health benefits because it seems to be less metabolized than CIN.

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Year:  2006        PMID: 16608213     DOI: 10.1021/jf053169a

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

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2.  Efficacy of mucoadhesive hydrogel microparticles of whey protein and alginate for oral insulin delivery.

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3.  Recombinant Saccharomyces cerevisiae strain expressing a model cytochrome P450 in the rat digestive environment: viability and bioconversion activity.

Authors:  G Garrait; J F Jarrige; S Blanquet; E Beyssac; M Alric
Journal:  Appl Environ Microbiol       Date:  2007-04-06       Impact factor: 4.792

4.  Exploring the therapeutic potential of modern and ancestral phenylalanine/tyrosine ammonia-lyases as supplementary treatment of hereditary tyrosinemia.

Authors:  Natalie M Hendrikse; Albin Holmberg Larsson; Stefan Svensson Gelius; Sergei Kuprin; Erik Nordling; Per-Olof Syrén
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5.  Urinary excretion rate and bioavailability of chlorogenic acid, caffeic acid, p-coumaric acid, and ferulic acid in non-fasted rats maintained under physiological conditions.

Authors:  Kunihiro Kishida; Harumi Matsumoto
Journal:  Heliyon       Date:  2019-11-01

6.  Some Dietary Phenolic Compounds Can Activate Thyroid Peroxidase and Inhibit Lipoxygenase-Preliminary Study in the Model Systems.

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7.  Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds.

Authors:  Euna Oh; Byeonghwa Jeon
Journal:  Front Microbiol       Date:  2015-10-13       Impact factor: 5.640

8.  Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study.

Authors:  Sumanto Haldar; Sze Han Lee; Jun Jie Tan; Siok Ching Chia; Christiani Jeyakumar Henry; Eric Chun Yong Chan
Journal:  Nutrients       Date:  2018-07-20       Impact factor: 5.717

Review 9.  Overview of the Composition of Whole Grains' Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases.

Authors:  Jabir Khan; Muhammad Zahoor Khan; Yulin Ma; Yantong Meng; Aroosa Mushtaq; Qun Shen; Yong Xue
Journal:  Int J Environ Res Public Health       Date:  2022-03-05       Impact factor: 3.390

  9 in total

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