Literature DB >> 16604147

Dietary Reference Intakes for the micronutrients: considerations for physical activity.

Susan J Whiting1, Wade A Barabash.   

Abstract

The Dietary Reference Intakes (DRIs) are a set of recommendations for healthy persons. For the most part, recommendations are determined experimentally under controlled conditions of light activity. During increased physical activity, it is expected that micronutrient requirements would increase relative to the inactive state. Micronutrients of interest to athletes are those associated with oxygen handling and delivery, such as iron, and vitamin D, a newly emerging function of which is to maintain muscle strength. The DRI report on electrolytes (including water) is the most recent set of recommendations. In addition to recommendations for intakes to meet needs, many micronutrients have an upper level that indicates caution in consuming a large amount. We illustrate the process of setting DRI values for the micronutrients (including electrolytes and water), and provide a summary of instances where physical activity needs were considered when DRI values were derived. Understanding the origin of DRI values for micronutrients will assist in understanding how to use the values in assessment and planning.

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Year:  2006        PMID: 16604147     DOI: 10.1139/h05-021

Source DB:  PubMed          Journal:  Appl Physiol Nutr Metab        ISSN: 1715-5312            Impact factor:   2.665


  4 in total

1.  Dietary iron intervention using a staple food product for improvement of iron status in female runners.

Authors:  Ieva Alaunyte; Valentina Stojceska; Andrew Plunkett; Emma Derbyshire
Journal:  J Int Soc Sports Nutr       Date:  2014-10-18       Impact factor: 5.150

2.  Evaluating Nutrient Intake of Career Firefighters Compared to Military Dietary Reference Intakes.

Authors:  Brittany V B Johnson; John M Mayer
Journal:  Nutrients       Date:  2020-06-23       Impact factor: 5.717

Review 3.  Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance.

Authors:  Ieva Alaunyte; Valentina Stojceska; Andrew Plunkett
Journal:  J Int Soc Sports Nutr       Date:  2015-10-06       Impact factor: 5.150

4.  Characterization and Comparison of Nutritional Intake between Preparatory and Competitive Phase of Highly Trained Athletes.

Authors:  Catarina L Nunes; Catarina N Matias; Diana A Santos; José P Morgado; Cristina P Monteiro; Mónica Sousa; Cláudia S Minderico; Paulo M Rocha; Marie-Pierre St-Onge; Luís B Sardinha; Analiza M Silva
Journal:  Medicina (Kaunas)       Date:  2018-05-30       Impact factor: 2.430

  4 in total

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