Literature DB >> 16603143

Measurement of plasma antioxidant reserve after supplementation with various antioxidants in healthy subjects.

Alexander Rabovsky1, John Cuomo, Natalie Eich.   

Abstract

BACKGROUND: Current methods to estimate antioxidant status of plasma have many associated difficulties including questionable sensitivity, unreliability, non-reproducible results and procedural difficulties. In addition, there is no significant elevation in the measured value of biomarkers of oxidative stress until pathological disease is already evident. We have developed a new method that eliminates many of these problems.
METHODS: This new method includes 3 steps: (1) enzymatic removal of uric acid; (2) ex vivo free radical oxidation of plasma by the addition of a free-radical generator such as SIN-1 or AAPH; and (3) measurement of a marker of lipid peroxidation, 8-isoprostanes.
RESULTS: It has been shown in an in vitro experiment that the addition of various antioxidants to plasma significantly reduced the amount of free-radical induced 8-isoprostanes. In a human single dose supplementation clinical study with vitamin C, vitamin E, and grape seed and green tea extracts (on separate days) 8-isoprostane formation was also significantly reduced compared to no supplementation (74.2 to 53.8+/-5.1 pg/ml for vitamin C).
CONCLUSIONS: The reduction in 8-isoprostane formation demonstrates that the total amount of antioxidant protection in the plasma can be increased with supplementation of antioxidants and this new method can effectively measure the plasma antioxidant reserve (PAR) in healthy subjects.

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Year:  2006        PMID: 16603143     DOI: 10.1016/j.cca.2006.02.020

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  7 in total

1.  Effects of vitamin E ingestion on plasma and urinary risk factors for calcium oxalate urolithiasis in two population groups having different stone-risk profiles: evidence of different physiological handling mechanisms.

Authors:  Takalani Theka; Allen Rodgers; Sonja Lewandowski; Dawn Webber; Shameez Allie-Hamdulay
Journal:  Urol Res       Date:  2011-12-03

2.  Glycaemia and phosphatemia after oral glucose and maltitol ingestion in subjects from two different race groups: preliminary evidence of inter-race differences in metabolism and possible implications for urinary stone disease.

Authors:  Takalani Theka; Allen Rodgers
Journal:  Int Urol Nephrol       Date:  2017-05-19       Impact factor: 2.370

3.  Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself.

Authors:  Tsogzolmaa Dorjgochoo; Yu-Tang Gao; Wong-Ho Chow; Xiao-ou Shu; Gong Yang; Qiuyin Cai; Nathaniel Rothman; Hui Cai; Honglan Li; Xinqing Deng; Adrian Franke; L Jackson Roberts; Ginger Milne; Wei Zheng; Qi Dai
Journal:  Am J Clin Nutr       Date:  2012-07-03       Impact factor: 7.045

4.  Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects.

Authors:  Anna Prymont-Przyminska; Anna Zwolinska; Agata Sarniak; Anna Wlodarczyk; Maciej Krol; Michal Nowak; Jeffrey de Graft-Johnson; Gianluca Padula; Piotr Bialasiewicz; Jaroslaw Markowski; Krzysztof P Rutkowski; Dariusz Nowak
Journal:  J Clin Biochem Nutr       Date:  2014-05-10       Impact factor: 3.114

5.  Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.

Authors:  Anna Prymont-Przyminska; Piotr Bialasiewicz; Anna Zwolinska; Agata Sarniak; Anna Wlodarczyk; Jaroslaw Markowski; Krzysztof P Rutkowski; Dariusz Nowak
Journal:  J Clin Biochem Nutr       Date:  2016-08-19       Impact factor: 3.114

6.  The Peroxidation of Leukocytes Index Ratio Reveals the Prooxidant Effect of Green Tea Extract.

Authors:  Ilaria Peluso; Husseen Manafikhi; Anna Raguzzini; Yaroslava Longhitano; Raffaella Reggi; Christian Zanza; Maura Palmery
Journal:  Oxid Med Cell Longev       Date:  2016-12-22       Impact factor: 6.543

7.  Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects.

Authors:  Anna Gawron-Skarbek; Agnieszka Guligowska; Anna Prymont-Przymińska; Dariusz Nowak; Tomasz Kostka
Journal:  Molecules       Date:  2018-04-23       Impact factor: 4.411

  7 in total

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