Literature DB >> 16602226

Use of herbs and herbal products by Hispanics in south Florida.

Blanca I Ortiz1, Kevin A Clauson.   

Abstract

OBJECTIVES: To provide insight into the use of herbs by Hispanic Americans, identify specific herbal products that health care professionals should inquire about in this population, and assess information sources and expenditures.
DESIGN: Cross-sectional survey.
SETTING: South Florida. PARTICIPANTS: Convenience sample of 200 Hispanic adults.
INTERVENTIONS: Participants completed a descriptive, self-administered survey. MAIN OUTCOME MEASURES: Specific herbs and herbal remedies use, monthly expenditures, sources of information, and attitudes and beliefs regarding herbs.
RESULTS: Of the 200 surveys that were distributed, 142 were completed for a response rate of 71%. Of the respondents, 75% reported using at least one herb in the last 12 months. Women between 25 and 34 years of age were most likely to be herb users (P = .001), while men in that age group were the least likely (P = .013). Chamomile (58.5%) and aloe vera (45.3%) were used most frequently. Two frequently used herbs--linden (35.8%) and star anise (33.0%)--are ones that are generally not well known to health care professionals. Family tradition (36%) and safety (17%) were the major reasons for use of herb/herbal remedies. Participants most commonly reported spending 25 dollars or less per month for herbs and herbal products.
CONCLUSION: Hispanics in south Florida reported using herbs and herbal products at a higher rate than that those reported previously for the general population of the United States. While money spent on herbs and herbal products was generally minimal, study participants had a disconcerting level of confidence in the safety and efficacy of herbal products.

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Year:  2006        PMID: 16602226     DOI: 10.1331/154434506776180649

Source DB:  PubMed          Journal:  J Am Pharm Assoc (2003)        ISSN: 1086-5802


  7 in total

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Review 2.  A systematic review of the prevalence of herb usage among racial/ethnic minorities in the United States.

Authors:  Paula Gardiner; Julia Whelan; Laura F White; Amanda C Filippelli; Nazleen Bharmal; Ted J Kaptchuk
Journal:  J Immigr Minor Health       Date:  2013-08

3.  Chamomile Consumption and Mortality: A Prospective Study of Mexican Origin Older Adults.

Authors:  Bret T Howrey; M Kristen Peek; Juliet M McKee; Mukaila A Raji; Kenneth J Ottenbacher; Kyriakos S Markides
Journal:  Gerontologist       Date:  2015-04-29

4.  Herbal Use and Medical Pluralism Among Latinos in Southern California.

Authors:  Nipher M Malika; Arti K Desai; Juan Carlos Belliard
Journal:  J Community Health       Date:  2017-10

5.  A Qualitative Exploration of Less Acculturated Mexican Mothers' Safety Perceptions of Herbs, Medicines, and Cleaners in the Home.

Authors:  Katie Crosslin; Ray Tsai; Marilyn Massey-Stokes
Journal:  J Immigr Minor Health       Date:  2016-04

6.  Conventional and Complementary Therapy Use among Mexican Farmworkers in North Carolina: Applying the I-CAM-Q.

Authors:  Thomas A Arcury; Katherine F Furgurson; Heather M O'Hara; Kenya Miles; Haiying Chen; Paul J Laurienti
Journal:  J Agromedicine       Date:  2019-03-22       Impact factor: 1.675

7.  Comparison of a Medication Inventory and a Dietary Supplement Interview in Assessing Dietary Supplement Use in the Hispanic Community Health Study/Study of Latinos.

Authors:  Keturah R Faurot; Anna Maria Siega-Riz; Paula Gardiner; José O Rivera; Laura A Young; Charles Poole; Eric A Whitsel; Hector M González; Diana A Chirinos-Medina; Gregory A Talavera; Sheila F Castañeda; Martha L Daviglus; Janice Barnhart; Rebeca E Giacinto; Linda Van Horn
Journal:  Integr Med Insights       Date:  2016-02-16
  7 in total

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