Literature DB >> 16600921

Diet and age-related macular degeneration: expanding our view.

Julie A Mares, Suzen M Moeller.   

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Year:  2006        PMID: 16600921     DOI: 10.1093/ajcn/83.4.733

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  4 in total

1.  Biological diversity, dietary diversity, and eye health in developing country populations: establishing the evidence-base.

Authors:  Julie Bélanger; Timothy Johns
Journal:  Ecohealth       Date:  2008-08-07       Impact factor: 3.184

2.  Advice about diet and smoking for people with or at risk of age-related macular degeneration: a cross-sectional survey of eye care professionals in the UK.

Authors:  John G Lawrenson; Jennifer R Evans
Journal:  BMC Public Health       Date:  2013-06-10       Impact factor: 3.295

3.  Efficacy of Ethanol Extract of Fructus lycii and Its Constituents Lutein/Zeaxanthin in Protecting Retinal Pigment Epithelium Cells against Oxidative Stress: In Vivo and In Vitro Models of Age-Related Macular Degeneration.

Authors:  Xinrong Xu; Li Hang; Binglin Huang; Yuanhua Wei; Shizhong Zheng; Wei Li
Journal:  J Ophthalmol       Date:  2013-09-12       Impact factor: 1.909

4.  Systematic review of the appropriateness of eye care delivery in eye care practice.

Authors:  Kam Chun Ho; Fiona Stapleton; Louise Wiles; Peter Hibbert; Sally Alkhawajah; Andrew White; Isabelle Jalbert
Journal:  BMC Health Serv Res       Date:  2019-09-06       Impact factor: 2.655

  4 in total

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