Literature DB >> 16600593

Production of multiple xylanolytic and cellulolytic enzymes by thermophilic fungus Myceliophthora sp. IMI 387099.

A K Badhan1, B S Chadha, Jatinder Kaur, H S Saini, M K Bhat.   

Abstract

This study reports the production of xylanolytic and cellulolytic enzymes by a thermophilic fungal isolate Myceliophthora sp. using a cheap medium containing rice straw and chemically defined basal medium under solid-state culture. A combination of one factor at a time approach followed by response surface methodology using Box-Behnken design of experiments resulted in 2.5, 1.25, 1.28 and 4.23 fold increase in xylanase, endoglucanase, beta-glucosidase and FPase activity, respectively. The zymograms developed against IEF gels showed that multiple isoforms of xylanase (5), endoglucanase (4) and beta-glucosidase (2) were produced under optimized culture conditions. Moreover, thiol containing serine proteases produced during the growth of the culture had no role in the post-translational modification of these xylanases.

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Year:  2006        PMID: 16600593     DOI: 10.1016/j.biortech.2006.02.009

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  17 in total

1.  Production, partial characterization, and immobilization in alginate beads of an alkaline protease from a new thermophilic fungus Myceliophthora sp.

Authors:  Letícia Maria Zanphorlin; Fernanda Dell Antonio Facchini; Filipe Vasconcelos; Rafaella Costa Bonugli-Santos; André Rodrigues; Lara Durães Sette; Eleni Gomes; Gustavo Orlando Bonilla-Rodriguez
Journal:  J Microbiol       Date:  2010-06-23       Impact factor: 3.422

2.  Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation.

Authors:  Noura El-Ahmady El-Naggar; Mohammed Saad El-Hersh
Journal:  J Microbiol       Date:  2011-03-03       Impact factor: 3.422

3.  Efficient plant biomass degradation by thermophilic fungus Myceliophthora heterothallica.

Authors:  Joost van den Brink; Gonny C J van Muiswinkel; Bart Theelen; Sandra W A Hinz; Ronald P de Vries
Journal:  Appl Environ Microbiol       Date:  2012-12-14       Impact factor: 4.792

4.  Medium optimization for the production of anti-cyanobacterial substances by Streptomyces sp. HJC-D1 using response surface methodology.

Authors:  Yun Kong; Pei Zou; Lihong Miao; Jiaoqin Qi; Liming Song; Liang Zhu; Xiangyang Xu
Journal:  Environ Sci Pollut Res Int       Date:  2014-01-25       Impact factor: 4.223

5.  Molecular Structural Basis for the Cold Adaptedness of the Psychrophilic β-Glucosidase BglU in Micrococcus antarcticus.

Authors:  Li-Li Miao; Yan-Jie Hou; Hong-Xia Fan; Jie Qu; Chao Qi; Ying Liu; De-Feng Li; Zhi-Pei Liu
Journal:  Appl Environ Microbiol       Date:  2016-01-22       Impact factor: 4.792

6.  Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juice.

Authors:  Ajay Pal; Farhath Khanum
Journal:  J Food Sci Technol       Date:  2010-12-22       Impact factor: 2.701

7.  Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation.

Authors:  Reda M El-Shishtawy; Saleh A Mohamed; Abdullah M Asiri; Abu-Bakr M Gomaa; Ibrahim H Ibrahim; Hasan A Al-Talhi
Journal:  BMC Biotechnol       Date:  2015-05-28       Impact factor: 2.563

8.  Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace.

Authors:  Marcelo A Umsza-Guez; Ana B Díaz; Ignacio de Ory; Ana Blandino; Eleni Gomes; Ildefonso Caro
Journal:  Braz J Microbiol       Date:  2011-12-01       Impact factor: 2.476

9.  Functional diversity and properties of multiple xylanases from Penicillium oxalicum GZ-2.

Authors:  Hanpeng Liao; Haiping Zheng; Shuixian Li; Zhong Wei; Xinlan Mei; Hongyu Ma; Qirong Shen; Yangchun Xu
Journal:  Sci Rep       Date:  2015-07-30       Impact factor: 4.379

10.  Kinetics of high-Level of ß-glucosidase production by a 2-deoxyglucose-resistant mutant of Humicola lanuginosa in submerged fermentation.

Authors:  Syed Ali Imran Bokhari; Farooq Latif; Muhammad Ibrahim Rajoka
Journal:  Braz J Microbiol       Date:  2008-12-01       Impact factor: 2.476

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