Literature DB >> 16600206

Basidiomycete cryopreservation on perlite: evaluation of a new method.

Ladislav Homolka1, Ludmila Lisá, Frantisek Nerud.   

Abstract

A new cryopreservation method using perlite as a carrier was evaluated on a large set of mycelial cultures of basidiomycetes. The viability and some other characteristics--growth, macro- and micromorphology, and laccase production--of 442 strains were tested after 48-h and then after 3-year storage in liquid nitrogen using a perlite protocol (PP). All (100%) of them survived successfully both 48-h storage and 3-year storage in liquid nitrogen without noticeable growth and morphological changes. Also laccase production was unchanged. The viability and laccase production of a part (250) of these strains were compared with those of the strains subjected to an original agar plug protocol (OP). Using OP, 144 strains (57.6%) out of 250 survived a 3-year storage in liquid nitrogen. The results indicate that the cryopreservation protocol used significantly influences survival of the strains. Markedly better results were achieved using the PP.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16600206     DOI: 10.1016/j.cryobiol.2006.02.003

Source DB:  PubMed          Journal:  Cryobiology        ISSN: 0011-2240            Impact factor:   2.487


  5 in total

Review 1.  Maintenance and preservation of ectomycorrhizal and arbuscular mycorrhizal fungi.

Authors:  Ismahen Lalaymia; Sylvie Cranenbrouck; Stéphane Declerck
Journal:  Mycorrhiza       Date:  2013-11-30       Impact factor: 3.387

2.  Semisolid culture medium improves mycelial recovery of Agaricus subrufescens cryopreserved in cereal grains.

Authors:  Henrique Susumu Tanaka; Miria Benetati Delgado Bertéli; Fabio Aparecido Cordeiro; Ana Daniela Lopes; Juliana Silveira do Valle; Giani Andrea Linde; Nelson Barros Colauto
Journal:  Braz J Microbiol       Date:  2019-03-08       Impact factor: 2.476

3.  Cryopreservation of filamentous micromycetes and yeasts using perlite.

Authors:  L Homolka; L Lisá; A Kubatová; M Valqová; B Janderová; F Nerud
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629

Review 4.  Long-term cryopreservation of basidiomycetes.

Authors:  Giani Andrea Linde; Alana Luciani; Ana Daniela Lopes; Juliana Silveira do Valle; Nelson Barros Colauto
Journal:  Braz J Microbiol       Date:  2017-10-18       Impact factor: 2.476

5.  Cryopreservation at -75°C of Agaricus subrufescens on wheat grains with sucrose.

Authors:  Lienine Luiz Zaghi Júnior; Ana Daniela Lopes; Fábio Aparecido Cordeiro; Itaruã Machri Colla; Míria Benetati Delgado Bertéli; Juliana Silveira do Valle; Giani Andrea Linde; Nelson Barros Colauto
Journal:  Braz J Microbiol       Date:  2017-10-13       Impact factor: 2.476

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.