Literature DB >> 16598635

Feeding characteristics of an amoeba (Lobosea: Naegleria) grazing upon cyanobacteria: food selection, ingestion and digestion progress.

Liu Xinyao1, Shi Miao, Liao Yonghong, Gao Yin, Zhang Zhongkai, Wen Donghui, Wu Weizhong, An Chencai.   

Abstract

Bacterivory by heterotrophic nanoflagellates and ciliates has been widely studied in aquatic environments, but data on the grazing of amoebae, are still scarce. From the water samples of Dianchi Lake (Kunming, Yunnan Province, China), we isolated an amoeba, designated as Naegleria sp. strain W2, which had potent grazing effects on some kind of cyanobacteria. The food selection mechanism and the digestion process of the amoeba were investigated in batch experiments. Predation experiments showed that filamentous cyanobacteria (e.g., Anabaena, Cylindrospermum, Gloeotrichia, and Phormidium) were readily consumed, with clearance rates ranging from 0.332 to 0.513 nL amoeba(-1) h(-1). The tight threads (Oscilltoria) and aggregates (Aphanizomenon) could not be ingested; however, their sonicated fragments were observed inside food vacuoles, suggesting that their morphologies prevent them from being ingested. Live video microscopy noted that unicellular Chroococcaceae (e.g., Synechococcus, Aphanocapsa, and Microcystis) were excreted after ingestion, indicating that food selection takes place inside food vacuoles. To determine whether the tastes or the toxins prevented them from being digested, heat-killed cells were retested for predation. Digestion rates and ingestion rates of the amoebae for filamentous cyanobacteria were estimated from food vacuole content volume. Through a "cold-chase" method, we found that the food vacuole contents declined exponentially in diluted amoebae cells, and digestion rates were relatively constant, averaging about 1.5% food vacuole content min(-1) at 28 degrees Celsius. Ingestion strongly depended on the satiation status of the amoebae, starved amoebae fed at higher rates compared with satiated amoebae. Our results suggest that the food selection and food processing mechanisms of the amoeba are similar to those of interception feeding flagellates; however, filamentous cyanobacteria cannot obtain a refuge under the grazing pressure of phagotrophic amoebae, which may widen our knowledge on the grazing of protists.

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Year:  2006        PMID: 16598635     DOI: 10.1007/s00248-006-9031-2

Source DB:  PubMed          Journal:  Microb Ecol        ISSN: 0095-3628            Impact factor:   4.552


  27 in total

1.  Effects of hydrophobic and electrostatic cell surface properties of bacteria on feeding rates of heterotrophic nanoflagellates.

Authors:  C Matz; K Jürgens
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

2.  Dynamic characteristics of Prochlorococcus and Synechococcus consumption by bacterivorous nanoflagellates.

Authors:  U Christaki; C Courties; H Karayanni; A Giannakourou; C Maravelias; K Ar Kormas; P Lebaron
Journal:  Microb Ecol       Date:  2002-03-05       Impact factor: 4.552

Review 3.  Predation as a shaping force for the phenotypic and genotypic composition of planktonic bacteria.

Authors:  Klaus Jürgens; Carsten Matz
Journal:  Antonie Van Leeuwenhoek       Date:  2002-08       Impact factor: 2.271

4.  High motility reduces grazing mortality of planktonic bacteria.

Authors:  Carsten Matz; Klaus Jürgens
Journal:  Appl Environ Microbiol       Date:  2005-02       Impact factor: 4.792

5.  Rates of digestion of bacteria by marine phagotrophic protozoa: temperature dependence.

Authors:  B F Sherr; E B Sherr; F Rassoulzadegan
Journal:  Appl Environ Microbiol       Date:  1988-05       Impact factor: 4.792

6.  Differential rates of digestion of bacteria by freshwater and marine phagotrophic protozoa.

Authors:  J M González; J Iriberri; L Egea; I Barcina
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

Review 7.  Trophic controls on stage transformations of a toxic ambush-predator dinoflagellate.

Authors:  J M Burkholder; H B Glasgow
Journal:  J Eukaryot Microbiol       Date:  1997 May-Jun       Impact factor: 3.346

8.  Role of Microcolony Formation in the Protistan Grazing Defense of the Aquatic Bacterium Pseudomonas sp. MWH1.

Authors:  M.W. Hahn; E.R.B. Moore; M.G. Höfle
Journal:  Microb Ecol       Date:  2000-04       Impact factor: 4.552

9.  Unexpected effects of prey dimensions and morphologies on the size selective feeding by two bacterivorous flagellates (Ochromonas sp. and Spumella sp.).

Authors:  Karin Pfandl; Thomas Posch; Jens Boenigk
Journal:  J Eukaryot Microbiol       Date:  2004 Nov-Dec       Impact factor: 3.346

Review 10.  Waterborne protozoan pathogens.

Authors:  M M Marshall; D Naumovitz; Y Ortega; C R Sterling
Journal:  Clin Microbiol Rev       Date:  1997-01       Impact factor: 26.132

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  3 in total

1.  Molecular characterization of an endolithic microbial community in dolomite rock in the central Alps (Switzerland).

Authors:  Thomas Horath; Reinhard Bachofen
Journal:  Microb Ecol       Date:  2009-01-28       Impact factor: 4.552

2.  Impairment of O-antigen production confers resistance to grazing in a model amoeba-cyanobacterium predator-prey system.

Authors:  Ryan Simkovsky; Emy F Daniels; Karen Tang; Stacey C Huynh; Susan S Golden; Bianca Brahamsha
Journal:  Proc Natl Acad Sci U S A       Date:  2012-09-24       Impact factor: 11.205

3.  Environmental Free-Living Amoebae Isolated from Soil in Khon Kaen, Thailand, Antagonize Burkholderia pseudomallei.

Authors:  Parumon Noinarin; Pisit Chareonsudjai; Pinich Wangsomnuk; Surasak Wongratanacheewin; Sorujsiri Chareonsudjai
Journal:  PLoS One       Date:  2016-11-29       Impact factor: 3.240

  3 in total

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