Literature DB >> 16592665

Relation between senescence and stomatal opening: Senescence in darkness.

K V Thimann1, S Satler.   

Abstract

THE SENESCENCE (PROTEOLYSIS AND LOSS OF CHLOROPHYLL) OF ISOLATED LEAVES OF OAT SEEDLINGS IN THE DARK IS INHIBITED OR DELAYED BY COMPOUNDS OF SIX DIFFERENT TYPES: phenazine methosulfate, fusicoccin, alpha,alpha'-dipyridyl, cycloheximide, spermidine, and two cytokinins. In every case but the last, these compounds in optimum concentration caused the stomata to open and remain partly or completely open throughout the 72- or 96-hr experimental period. The cytokinins caused only a partial opening, which is ascribed to their exerting two different effects. Taken together with the previous report that five different treatments that accelerated or promoted senescence in the light caused stomatal closure or occlusion, these data establish a general parallel between stomatal aperture and senescence, with strong indication that the stomatal aperture is the causal factor. A possible explanation of the relationship is proposed.

Entities:  

Year:  1979        PMID: 16592665      PMCID: PMC383690          DOI: 10.1073/pnas.76.6.2770

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  9 in total

1.  Design calibration and field use of a stomatal diffusion porometer.

Authors:  E T Kanemasu; G W Thurtell; C B Tanner
Journal:  Plant Physiol       Date:  1969-06       Impact factor: 8.340

2.  The Metabolism of Oat Leaves during Senescence: I. Respiration, Carbohydrate Metabolism, and the Action of Cytokinins.

Authors:  R M Tetley; K V Thimann
Journal:  Plant Physiol       Date:  1974-09       Impact factor: 8.340

3.  The Metabolism of Oat Leaves during Senescence: IV. The Effects of alphaalpha'-Dipyridyl and other Metal Chelators on Senescence.

Authors:  R M Tetley; K V Thimann
Journal:  Plant Physiol       Date:  1975-07       Impact factor: 8.340

4.  Relation between leaf senescence and stomatal closure: Senescence in light.

Authors:  K V Thimann; S O Satler
Journal:  Proc Natl Acad Sci U S A       Date:  1979-05       Impact factor: 11.205

5.  Stabilization of Oat Leaf Protoplasts through Polyamine-mediated Inhibition of Senescence.

Authors:  A Altman; R Kaur-Sawhney; A W Galston
Journal:  Plant Physiol       Date:  1977-10       Impact factor: 8.340

6.  Cycloheximide is not a specific inhibitor of protein synthesis in vivo.

Authors:  D McMahon
Journal:  Plant Physiol       Date:  1975-05       Impact factor: 8.340

7.  Metabolism of Oat Leaves during Senescence: V. Senescence in Light.

Authors:  K V Thimann; R M Tetley; B M Krivak
Journal:  Plant Physiol       Date:  1977-03       Impact factor: 8.340

8.  Role of Protein Synthesis in the Senescence of Leaves: II. The Influence of Amino Acids on Senescence.

Authors:  C Martin; K V Thimann
Journal:  Plant Physiol       Date:  1972-10       Impact factor: 8.340

9.  The role of protein synthesis in the senescence of leaves: I. The formation of protease.

Authors:  C Martin; K V Thimann
Journal:  Plant Physiol       Date:  1972-01       Impact factor: 8.340

  9 in total
  18 in total

1.  Senescence is induced in individually darkened Arabidopsis leaves, but inhibited in whole darkened plants.

Authors:  L M Weaver; R M Amasino
Journal:  Plant Physiol       Date:  2001-11       Impact factor: 8.340

2.  The influence of aliphatic alcohols on leaf senescence.

Authors:  S O Satler; K V Thimann
Journal:  Plant Physiol       Date:  1980-09       Impact factor: 8.340

3.  Light-induced h secretion and the relation to senescence of oat leaves.

Authors:  S Gepstein
Journal:  Plant Physiol       Date:  1982-10       Impact factor: 8.340

4.  Victorin induction of an apoptotic/senescence-like response in oats.

Authors:  D A Navarre; T J Wolpert
Journal:  Plant Cell       Date:  1999-02       Impact factor: 11.277

5.  Ontogenetic changes in photosynthetic capacity and dry matter production of flag wheat leaves during the grain filling period.

Authors:  J L Araus; L Tapia; R Calafell
Journal:  Photosynth Res       Date:  1986-01       Impact factor: 3.573

6.  Lipid peroxidation forms ethylene from 1-aminocyclopropane-1-carboxylic acid and may operate in leaf senescence.

Authors:  J F Bousquet; K V Thimann
Journal:  Proc Natl Acad Sci U S A       Date:  1984-03       Impact factor: 11.205

7.  Changes in the abscisic acid content of oat leaves during senescence.

Authors:  S Gepstein; K V Thimann
Journal:  Proc Natl Acad Sci U S A       Date:  1980-04       Impact factor: 11.205

8.  Metabolism of Oat Leaves during Senescence: VI. CHANGES IN ATP LEVELS.

Authors:  N S Malik; K V Thimann
Journal:  Plant Physiol       Date:  1980-05       Impact factor: 8.340

9.  The role of ethylene in the senescence of oat leaves.

Authors:  S Gepstein; K V Thimann
Journal:  Plant Physiol       Date:  1981-08       Impact factor: 8.340

10.  Photosynthetic Gas Exchange Characteristics of Wheat Flag Leaf Blades and Sheaths during Grain Filling: The Case of a Spring Crop Grown under Mediterranean Climate Conditions.

Authors:  J L Araus; L Tapia
Journal:  Plant Physiol       Date:  1987-11       Impact factor: 8.340

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