Literature DB >> 16591172

THE EFFECT OF BRANCHING AT C-1 ON THE BIOLOGICAL ACTIVITY OF ALCOHOLS.

S M Siegel1, L A Halpern.   

Abstract

Entities:  

Year:  1964        PMID： 16591172      PMCID： PMC300157          DOI： 10.1073/pnas.51.5.765

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  7 in total

1.  The influence of aliphatic alcohols on leaf senescence.

Authors:  S O Satler; K V Thimann
Journal:  Plant Physiol       Date:  1980-09       Impact factor: 8.340

2.  The effect of inhibitors on the efflux of betacyanin and aerobic respiration in red beet tissue.

Authors:  C Grunwald
Journal:  Planta       Date:  1969-03       Impact factor: 4.116

3.  Effects of peroxides on permeability and their modification by indoles, vitamin E, and other substances.

Authors:  S M Siegel; L A Halpern
Journal:  Plant Physiol       Date:  1965-09       Impact factor: 8.340

4.  Regulation of betacyanin efflux from beet root by poly-L-lysine, ca-ion and other substances.

Authors:  S M Siegel; O Daly
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340

5.  Induced changes in permeability of plant cell membranes to water.

Authors:  Z Glinka
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

6.  Phytochrome, nitrate movement, and induction of nitrate reductase in etiolated pea terminal buds.

Authors:  R W Jones; R W Sheard
Journal:  Plant Physiol       Date:  1975-06       Impact factor: 8.340

7.  Sterol molecular modifications influencing membrane permeability.

Authors:  C Grunwald
Journal:  Plant Physiol       Date:  1974-10       Impact factor: 8.340
  7 in total

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