Literature DB >> 16588708

Effect of Smoking on Taste Thresholds for Phenyl-Thio-Carbamide (PTC).

A R Hall1, A F Blakeslee.   

Abstract

Entities:  

Keywords:  PHENYL THIOCARBAMIDE; TASTE; THIOUREA; TOBACCO

Mesh：

Substances：

Year:  1945        PMID： 16588708      PMCID： PMC1078852          DOI： 10.1073/pnas.31.12.390

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTC.

Authors:  T N Salmon; A F Blakeslee
Journal:  Proc Natl Acad Sci U S A       Date:  1935-02       Impact factor: 11.205

2.  Irritant Factors in Tobacco Smoke.

Authors:  E Bogen
Journal:  Cal West Med       Date:  1936-10
  2 in total
  2 in total

Review 1.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

2.  Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors.

Authors:  Davide S Risso; Julia Kozlitina; Eduardo Sainz; Joanne Gutierrez; Stephen Wooding; Betelihem Getachew; Donata Luiselli; Carla J Berg; Dennis Drayna
Journal:  PLoS One       Date:  2016-10-06       Impact factor: 3.240
  2 in total

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