Literature DB >> 16588450

Relation between Genes and Carotenoids of the Tomato.

A L Lerosen1, F W Went, L Zechmeister.   

Abstract

Entities:  

Year:  1941        PMID： 16588450      PMCID： PMC1078313          DOI： 10.1073/pnas.27.5.236

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Inheritance in Tomatoes.

Authors:  E W Lindstrom
Journal:  Genetics       Date:  1925-07       Impact factor: 4.562

2.  A DIRECT QUANTITATIVE RELATIONSHIP BETWEEN VITAMIN A IN CORN AND THE NUMBER OF GENES FOR YELLOW PIGMENTATION.

Authors:  P C Mangelsdorf; G S Fraps
Journal:  Science       Date:  1931-02-27       Impact factor: 47.728
  2 in total
  7 in total

1.  Inheritance of Carotenoid Differences in Lycopersicon Esculentum Strains.

Authors:  G Mackinney; J A Jenkins
Journal:  Proc Natl Acad Sci U S A       Date:  1949-06       Impact factor: 11.205

2.  Genetic and Non-Genetic Factors in Pigmentation of Neurospora Crassa.

Authors:  T C Sheng; G Sheng
Journal:  Genetics       Date:  1952-05       Impact factor: 4.562

3.  Inheritance of Beta-Carotene in Tomatoes.

Authors:  R E Lincoln; J W Porter
Journal:  Genetics       Date:  1950-03       Impact factor: 4.562

4.  Transcription of lncRNA ACoS-AS1 is essential to trans-splicing between SlPsy1 and ACoS-AS1 that causes yellow fruit in tomato.

Authors:  Yao Xiao; Baoshan Kang; Meng Li; Liangjun Xiao; Han Xiao; Huolin Shen; Wencai Yang
Journal:  RNA Biol       Date:  2020-02-02       Impact factor: 4.652

5.  Prolycopene, a Naturally Occuring Stereoisomer of Lycopene.

Authors:  L Zechmeister; A L Lerosen; F W Went; L Pauling
Journal:  Proc Natl Acad Sci U S A       Date:  1941-10-15       Impact factor: 11.205

6.  A chimeric transcript containing Psy1 and a potential mRNA is associated with yellow flesh color in tomato accession PI 114490.

Authors:  Baoshan Kang; Qinsheng Gu; Peng Tian; Liangjun Xiao; Haipeng Cao; Wencai Yang
Journal:  Planta       Date:  2014-03-25       Impact factor: 4.116

7.  Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit.

Authors:  Gabriella Dono; Jose Luis Rambla; Sarah Frusciante; Antonio Granell; Gianfranco Diretto; Andrea Mazzucato
Journal:  Metabolites       Date:  2020-03-15
  7 in total

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