Literature DB >> 16585677

Desulfotomaculum arcticum sp. nov., a novel spore-forming, moderately thermophilic, sulfate-reducing bacterium isolated from a permanently cold fjord sediment of Svalbard.

Verona Vandieken1, Christian Knoblauch2, Bo Barker Jørgensen1.   

Abstract

Strain 15T is a novel spore-forming, sulfate-reducing bacterium isolated from a permanently cold fjord sediment of Svalbard. Sulfate could be replaced by sulfite or thiosulfate. Hydrogen, formate, lactate, propionate, butyrate, hexanoate, methanol, ethanol, propanol, butanol, pyruvate, malate, succinate, fumarate, proline, alanine and glycine were used as electron donors in the presence of sulfate. Growth occurred with pyruvate as sole substrate. Optimal growth was observed at pH 7.1-7.5 and concentrations of 1-1.5 % NaCl and 0.4 % MgCl2. Strain 15T grew between 26 and 46.5 degrees C and optimal growth occurred at 44 degrees C. Therefore, strain 15T apparently cannot grow at in situ temperatures of Arctic sediments from where it was isolated, and it was proposed that it was present in the sediment in the form of spores. The DNA G+C content was 48.9 mol%. Strain 15T was most closely related to Desulfotomaculum thermosapovorans MLF(T) (93.5 % 16S rRNA gene sequence similarity). Strain 15T represents a novel species, for which the name Desulfotomaculum arcticum sp. nov. is proposed. The type strain is strain 15T (=DSM 17038T = JCM 12923T).

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Year:  2006        PMID: 16585677     DOI: 10.1099/ijs.0.64058-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  8 in total

1.  Temperature and nutrient induced responses of Lake Fryxell sulfate-reducing prokaryotes and description of Desulfovibrio lacusfryxellense, sp. nov., a pervasive, cold-active, sulfate-reducing bacterium from Lake Fryxell, Antarctica.

Authors:  W Matthew Sattley; Michael T Madigan
Journal:  Extremophiles       Date:  2010-05-15       Impact factor: 2.395

2.  Phylogenetic diversity in sulphate-reducing bacterial communities from oxidised and reduced bottom sediments of the Barents Sea.

Authors:  Andrei L Brioukhanov; Vitaly V Kadnikov; Igor I Rusanov; Alexander N Novigatskiy; Timur A Kanapatskiy; Nadezhda V Politova; Nikolai V Ravin; Nikolai V Pimenov
Journal:  Antonie Van Leeuwenhoek       Date:  2022-04-18       Impact factor: 2.271

3.  Endospores of thermophilic bacteria as tracers of microbial dispersal by ocean currents.

Authors:  Albert Leopold Müller; Júlia Rosa de Rezende; Casey R J Hubert; Kasper Urup Kjeldsen; Ilias Lagkouvardos; David Berry; Bo Barker Jørgensen; Alexander Loy
Journal:  ISME J       Date:  2013-12-19       Impact factor: 10.302

4.  Temperature-dependent variations in sulfate-reducing communities associated with a terrestrial hydrocarbon seep.

Authors:  Ting-Wen Cheng; Li-Hung Lin; Yue-Ting Lin; Sheng-Rong Song; Pei-Ling Wang
Journal:  Microbes Environ       Date:  2014-10-02       Impact factor: 2.912

Review 5.  Anaerobic microbial methanol conversion in marine sediments.

Authors:  Peter Q Fischer; Irene Sánchez-Andrea; Alfons J M Stams; Laura Villanueva; Diana Z Sousa
Journal:  Environ Microbiol       Date:  2021-02-25       Impact factor: 5.491

6.  In Situ Growth of Halophilic Bacteria in Saline Fracture Fluids from 2.4 km below Surface in the Deep Canadian Shield.

Authors:  Regina L Wilpiszeski; Barbara Sherwood Lollar; Oliver Warr; Christopher H House
Journal:  Life (Basel)       Date:  2020-11-24

7.  Dispersal of thermophilic Desulfotomaculum endospores into Baltic Sea sediments over thousands of years.

Authors:  Júlia Rosa de Rezende; Kasper Urup Kjeldsen; Casey R J Hubert; Kai Finster; Alexander Loy; Bo Barker Jørgensen
Journal:  ISME J       Date:  2012-07-26       Impact factor: 10.302

Review 8.  Desulfotomaculum spp. and related gram-positive sulfate-reducing bacteria in deep subsurface environments.

Authors:  Thomas Aüllo; Anthony Ranchou-Peyruse; Bernard Ollivier; Michel Magot
Journal:  Front Microbiol       Date:  2013-12-02       Impact factor: 5.640

  8 in total

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