Literature DB >> 16579802

Fish oil in various doses or flax oil in pregnancy and timing of spontaneous delivery: a randomised controlled trial.

V K Knudsen1, H S Hansen, M L Osterdal, T B Mikkelsen, H Mu, S F Olsen.   

Abstract

OBJECTIVES: To test the earlier suggested hypothesis that intake of long-chain n-3 fatty acids from fish oil may delay the timing of spontaneous delivery and to test if alpha-linolenic acid, provided as flax oil capsules, shows the same effect.
DESIGN: Randomised controlled trial including women reporting low dietary fish intake. The women were allocated in the proportions of 1:1:1:1:1:1:2 into six treatment groups and a control group, respectively, from week 17-27 of gestation. The treatment groups received fish oil, in various doses, or flax oil, and the control group did not receive any treatment.
SETTING: The Danish National Birth Cohort. SAMPLE: A total of 3098 women allocated into six treatment groups and one control group.
METHODS: The six intervention groups were offered fish oil capsules in doses of 0.1, 0.3, 0.7, 1.4 and 2.8 g of eicosapentaenoic acid and docosahexaenoic acid per day or 2.2 g of alpha-linolenic acid (ALA) per day from week 17-27 of gestation until delivery. MAIN OUTCOME MEASURES: Timing of spontaneous delivery.
RESULTS: No differences in timing of spontaneous delivery was detected in the fish oil groups or the flax oil group, compared with the control group. The difference in timing of spontaneous delivery in the group receiving the highest fish oil dose compared with the control group was 0.8 days (95% CI: -2.3 to 1.0). Only a minority of the women in the intervention groups took capsules until delivery.
CONCLUSION: Possible explanations for these findings include no true effect of n-3 fatty acids on spontaneous delivery or a quick-acting effect not detectable in this trial.

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Year:  2006        PMID: 16579802     DOI: 10.1111/j.1471-0528.2006.00895.x

Source DB:  PubMed          Journal:  BJOG        ISSN: 1470-0328            Impact factor:   6.531


  8 in total

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3.  Association between maternal seafood consumption before pregnancy and fetal growth: evidence for an association in overweight women. The EDEN mother-child cohort.

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Journal:  Paediatr Perinat Epidemiol       Date:  2009-01       Impact factor: 3.980

Review 4.  Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood.

Authors:  Anoja W Gunaratne; Maria Makrides; Carmel T Collins
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5.  Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery.

Authors:  Anne Lise Brantsæter; Linda Englund-Ögge; Margareta Haugen; Bryndis Eva Birgisdottir; Helle Katrine Knutsen; Verena Sengpiel; Ronny Myhre; Jan Alexander; Roy M Nilsen; Bo Jacobsson; Helle Margrete Meltzer
Journal:  BMC Pregnancy Childbirth       Date:  2017-01-19       Impact factor: 3.007

6.  Omega-3 fatty acid addition during pregnancy.

Authors:  Philippa Middleton; Judith C Gomersall; Jacqueline F Gould; Emily Shepherd; Sjurdur F Olsen; Maria Makrides
Journal:  Cochrane Database Syst Rev       Date:  2018-11-15

7.  Maternal fish and shellfish intake and pregnancy outcomes: a prospective cohort study in Brittany, France.

Authors:  Laurence Guldner; Christine Monfort; Florence Rouget; Ronan Garlantezec; Sylvaine Cordier
Journal:  Environ Health       Date:  2007-10-24       Impact factor: 5.984

8.  The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods.

Authors:  Mary A Harris; Melanie S Reece; James A McGregor; John W Wilson; Shannon M Burke; Marsha Wheeler; Jennifer E Anderson; Garry W Auld; Janice I French; Kenneth G D Allen
Journal:  Biomed Res Int       Date:  2015-08-27       Impact factor: 3.411

  8 in total

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