Literature DB >> 16579741

Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey.

M Musa Ozcan1, Luis G Pedro, A Cristina Figueiredo, José G Barroso.   

Abstract

The essential oils isolated by hydrodistillation from freshly obtained aerial parts of sea fennel (Crithmum maritimum L.) were found to be a yellow liquid, obtained in a yield of 0.2% (vol/wt) based on wet weight. The essential oils obtained from young leaves and branches of C. maritimum, collected at two different locations in Turkey (Sipahili and Yesilovacik), were analyzed by gas chromatography-mass spectrometry. Twenty-three components were identified accounting for more than 99% of the total oils. The oils contained mainly monoterpenes, amounting to 89.0% and 99.6%, respectively, of the oils, with gamma-terpinene (36% and 32%), beta-phellandrene (21% and 22%), and sabinene (13% and 9%) as the main components.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16579741     DOI: 10.1089/jmf.2006.9.128

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  1 in total

1.  Effects of salinity on flowering, morphology, biomass accumulation and leaf metabolites in an edible halophyte.

Authors:  Yvonne Ventura; Malika Myrzabayeva; Zerekbay Alikulov; Rustem Omarov; Inna Khozin-Goldberg; Moshe Sagi
Journal:  AoB Plants       Date:  2014-09-01       Impact factor: 3.276

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.