Literature DB >> 16573373

Relationship between plasma carotenoids and prostate cancer.

Shine Chang1, John W Erdman, Steven K Clinton, Maya Vadiveloo, Sara S Strom, Yuko Yamamura, Cherie M Duphorne, Margaret R Spitz, Christopher I Amos, John H Contois, Xiangjun Gu, Richard J Babaian, Peter T Scardino, Stephen D Hursting.   

Abstract

Carotenoids, particularly lycopene, are thought to decrease prostate cancer risk, but the relationship between plasma carotenoid concentrations and risk in various populations has not been well characterized. Comparing 118 non-Hispanic Caucasian men mainly from southeast Texas with nonmetastatic prostate cancer with 52 healthy men from the same area, we conducted a case-control analysis evaluating associations between risk and plasma levels of total carotenoids, beta-cryptoxanthin, alpha- and trans-beta-carotene, lutein and zeaxanthin, total lycopenes, trans-lycopene, total cis-lycopenes, and cis-lycopene isoforms 1, 2, 3, and 5. Risk for men with high plasma levels of alpha-carotene, trans-beta-carotene, beta-cryptoxanthin, and lutein and zeaxanthin was less than half that for those with lower levels. In contrast, we observed no significant associations for total lycopenes, all-trans-lycopene, and cis-lycopene isomer peaks 2, 3, and 5, although high levels of cis-lycopene isomer peak 1 were inversely associated with risk. Analysis of men with aggressive disease (Gleason scores of > or =7, n = 88) vs. less aggressive cases (Gleason scores of <7, n = 30) failed to reveal significant associations between carotenoid levels and the risk of diagnosis with aggressive disease. These findings suggest that, in these men, higher circulating levels of alpha-cryptoxanthin, alpha-carotene, trans-beta-carotene, and lutein and zeaxanthin may contribute to lower prostate cancer risk but not to disease progression.

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Year:  2005        PMID: 16573373     DOI: 10.1207/s15327914nc5302_1

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  12 in total

Review 1.  An update on the health effects of tomato lycopene.

Authors:  Erica N Story; Rachel E Kopec; Steven J Schwartz; G Keith Harris
Journal:  Annu Rev Food Sci Technol       Date:  2010

2.  Effects of lutein on the growth and migration of bovine lens epithelial cells in vitro.

Authors:  Yizhen Hu; Zhirong Xu
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2008-06-19

3.  Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP).

Authors:  Samuel O Antwi; Susan E Steck; L Joseph Su; James R Hebert; Hongmei Zhang; Neal E Craft; Elizabeth T H Fontham; Gary J Smith; Jeannette T Bensen; James L Mohler; Lenore Arab
Journal:  Prostate       Date:  2016-06-08       Impact factor: 4.104

Review 4.  Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.

Authors:  J L Rowles; K M Ranard; J W Smith; R An; J W Erdman
Journal:  Prostate Cancer Prostatic Dis       Date:  2017-04-25       Impact factor: 5.554

5.  Hyperglycemia and Carotenoid Intake Are Associated with Serum Carotenoids in Youth with Type 1 Diabetes.

Authors:  Namrata Sanjeevi; Leah M Lipsky; Tonja R Nansel
Journal:  J Acad Nutr Diet       Date:  2019-05-14       Impact factor: 4.910

6.  Serum micronutrient and antioxidant levels at baseline and the natural history of men with localised prostate cancer on active surveillance.

Authors:  Ramachandran Venkitaraman; Karen Thomas; Phillip Grace; David P Dearnaley; Alan Horwich; Robert A Huddart; Christopher C Parker
Journal:  Tumour Biol       Date:  2010-02-16

Review 7.  Are the health attributes of lycopene related to its antioxidant function?

Authors:  John W Erdman; Nikki A Ford; Brian L Lindshield
Journal:  Arch Biochem Biophys       Date:  2008-11-01       Impact factor: 4.013

8.  Serum Retinol and Carotenoid Concentrations and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial.

Authors:  Sarah H Nash; Cathee Till; Xiaoling Song; M Scott Lucia; Howard L Parnes; Ian M Thompson; Scott M Lippman; Elizabeth A Platz; Jeannette Schenk
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2015-08-12       Impact factor: 4.254

Review 9.  A carotenoid health index based on plasma carotenoids and health outcomes.

Authors:  Michael S Donaldson
Journal:  Nutrients       Date:  2011-12-08       Impact factor: 5.717

10.  Lycopene, Tomato Products, and Prostate Cancer Incidence: A Review and Reassessment in the PSA Screening Era.

Authors:  Melissa Y Wei; Edward L Giovannucci
Journal:  J Oncol       Date:  2012-05-28       Impact factor: 4.375

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