Literature DB >> 16572602

Bioavailability of selenium from foods.

John W Finley1.   

Abstract

Selenium (Se), an essential nutrient, is needed for activity of several important proteins. Additionally, the consumption of Se in amounts that exceed the Recommended Dietary Allowance (RDA) may protect against prostate and colorectal cancer. Supplemental Se may be acquired through the diet, but Se bioavailability depends on the source. Therefore, dietary advice concerning improvement of Se intake depends on characterization of Se bioavailability from Se-containing food sources.

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Year:  2006        PMID： 16572602     DOI： 10.1111/j.1753-4887.2006.tb00198.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  26 in total

Review 1.  The role of selenium in inflammation and immunity: from molecular mechanisms to therapeutic opportunities.

Authors:  Zhi Huang; Aaron H Rose; Peter R Hoffmann
Journal:  Antioxid Redox Signal       Date:  2012-01-09       Impact factor: 8.401

2.  Selenium accumulation, distribution, and speciation in spineless prickly pear cactus: a drought- and salt-tolerant, selenium-enriched nutraceutical fruit crop for biofortified foods.

Authors:  Gary S Bañuelos; Sirine C Fakra; Spencer S Walse; Matthew A Marcus; Soo In Yang; Ingrid J Pickering; Elizabeth A H Pilon-Smits; John L Freeman
Journal:  Plant Physiol       Date:  2010-11-08       Impact factor: 8.340

3.  Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study.

Authors:  S Letsiou; T Nomikos; D Panagiotakos; S A Pergantis; E Fragopoulou; S Antonopoulou; C Pitsavos; C Stefanadis
Journal:  Eur J Nutr       Date:  2010-04-13       Impact factor: 5.614

4.  Thiol-mediated multiple mechanisms centered on selenodiglutathione determine selenium cytotoxicity against MCF-7 cancer cells.

Authors:  Takao Tobe; Koji Ueda; Motozumi Ando; Yoshinori Okamoto; Nakao Kojima
Journal:  J Biol Inorg Chem       Date:  2015-03-18       Impact factor: 3.358

5.  Plasma selenium is positively related to performance in neurological tasks assessing coordination and motor speed.

Authors:  Avner Shahar; Kushang V Patel; Richard D Semba; Stefania Bandinelli; Danit R Shahar; Louigi Ferrucci; Jack M Guralnik
Journal:  Mov Disord       Date:  2010-09-15       Impact factor: 10.338

6.  Role of selenium-containing proteins in T-cell and macrophage function.

Authors:  Bradley A Carlson; Min-Hyuk Yoo; Rajeev K Shrimali; Robert Irons; Vadim N Gladyshev; Dolph L Hatfield; Jin Mo Park
Journal:  Proc Nutr Soc       Date:  2010-06-25       Impact factor: 6.297

7.  Characterization of selenium-enriched wheat by agronomic biofortification.

Authors:  Catarina Galinha; María Sánchez-Martínez; Adriano M G Pacheco; Maria do Carmo Freitas; José Coutinho; Benvindo Maçãs; Ana Sofia Almeida; María Teresa Pérez-Corona; Yolanda Madrid; Hubert T Wolterbeek
Journal:  J Food Sci Technol       Date:  2014-08-13       Impact factor: 2.701

8.  Selenium supplementation through Se-rich dietary matrices can upregulate the anti-inflammatory responses in lipopolysaccharide-stimulated murine macrophages.

Authors:  Noorpreet Inder Kaur Dhanjal; Siddharth Sharma; K Sandeep Prabhu; N Tejo Prakash
Journal:  Food Agric Immunol       Date:  2017-07-19       Impact factor: 3.101

9.  The Outcome of Selenium and Vitamin E Cancer Prevention Trial (SELECT) reveals the need for better understanding of selenium biology.

Authors:  Dolph L Hatfield; Vadim N Gladyshev
Journal:  Mol Interv       Date:  2009-02

10.  Serum selenium and serum lipids in US adults.

Authors:  Joachim Bleys; Ana Navas-Acien; Saverio Stranges; Andy Menke; Edgar R Miller; Eliseo Guallar
Journal:  Am J Clin Nutr       Date:  2008-08       Impact factor: 7.045
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