Literature DB >> 16563719

One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect.

Hui-Ying Huang1, Hsiao-Ping Yang, Hui-Ting Yang, Tung-Chuan Yang, Ming-Jer Shieh, Shih-Yi Huang.   

Abstract

It is believed that soy isoflavone has much potential effectiveness on the postmenopausal status; however, the optimal dose for preventing postmenopausal bone loss still remains unclear. This open-labeled, self-controlled pilot study was undertaken to determine the effect of 1-year supplementation of different high dosages of soy isoflavone in postmenopausal Taiwanese women. Forty-three women aged 45-67 years were enrolled and randomly assigned into a control (C), 100 mg/day isoflavone (IF100) and 200 mg/day isoflavone (IF200) groups for 1 year. Dual-energy X-ray absorptiometry and other related biochemical markers of bone metabolism were measured. Results indicated that the decrease in bone mineral density (BMD) was significant for lumbar vertebrae L1-3, L1-4 and the femur neck in the C group; surprisingly, the BMD of L1-3 was significantly elevated in the IF100 group; however, there were no consistent responses in the IF200 group. No significant change except loss of the bone mineral content of Ward's triangle (P=.003) was found in the IF200 group after treatment. The percentage change at L1-3 was less (P=.04) in the IF200 group when compared to the IF100 group. A relatively uniform direction of bone formation in expanding the weight and area with different rates of change resulted in different BMD changes. Both indicated a change of bone formation patterns with the higher-dose supplement. A protective effect of IF100 on estrogen-related bone loss was observed. A lack of a benefit such as high safety in the IF200 group for 1-year administration was ensured and lacked undesirable side effects.

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Year:  2006        PMID: 16563719     DOI: 10.1016/j.jnutbio.2006.01.003

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  10 in total

1.  Bone mineral density in postmenopausal Chinese women treated with calcium fortification in soymilk and cow's milk.

Authors:  J-C Gui; J R Brašić; X-D Liu; G-Y Gong; G-M Zhang; C-J Liu; G-Q Gao
Journal:  Osteoporos Int       Date:  2012-01-27       Impact factor: 4.507

2.  The Effect of Short-term Treatment with Fennel on Bone Density in Postmenopausal Women: A Randomized Controlled Trial.

Authors:  Masumeh Ghazanfarpour; Elham Amini; Talat Khadivzadeh; Masoudeh Babakhanian; Bahareh Nouri; Hassan Rakhshandeh; Maliheh Afiat
Journal:  J Menopausal Med       Date:  2017-08-31

Review 3.  Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers.

Authors:  A E Fayed
Journal:  J Food Sci Technol       Date:  2014-05-07       Impact factor: 2.701

4.  Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial.

Authors:  Anne M Kenny; Kelsey M Mangano; Robin H Abourizk; Richard S Bruno; Denise E Anamani; Alison Kleppinger; Stephen J Walsh; Karen M Prestwood; Jane E Kerstetter
Journal:  Am J Clin Nutr       Date:  2009-05-27       Impact factor: 7.045

Review 5.  Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling.

Authors:  Xi Zheng; Sun-Kyeong Lee; Ock K Chun
Journal:  J Med Food       Date:  2015-12-15       Impact factor: 2.786

6.  Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation.

Authors:  Yoriko Nishide; Yuko Tousen; Miki Tadaishi; Masaki Inada; Chisato Miyaura; Marlena C Kruger; Yoshiko Ishimi
Journal:  Int J Environ Res Public Health       Date:  2015-10-28       Impact factor: 3.390

7.  Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice.

Authors:  So Mi Kim; Hyun Sook Lee; Jae In Jung; Su-Min Lim; Ji Hoon Lim; Wang-Hyun Ha; Chang Lae Jeon; Jae-Yong Lee; Eun Ji Kim
Journal:  Nutr Res Pract       Date:  2018-06-15       Impact factor: 1.926

8.  The Role of Soy Isoflavones in the Prevention of Bone Loss in Postmenopausal Women: A Systematic Review with Meta-Analysis of Randomized Controlled Trials.

Authors:  Agnieszka Barańska; Wiesław Kanadys; Magdalena Bogdan; Ewa Stępień; Bartłomiej Barczyński; Anna Kłak; Anna Augustynowicz; Marta Szajnik; Urszula Religioni
Journal:  J Clin Med       Date:  2022-08-10       Impact factor: 4.964

9.  Prevalence, sources, and predictors of soy consumption in breast cancer.

Authors:  Carolyn A Lammersfeld; Jessica King; Sharon Walker; Pankaj G Vashi; James F Grutsch; Christopher G Lis; Digant Gupta
Journal:  Nutr J       Date:  2009-01-22       Impact factor: 3.271

Review 10.  Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.

Authors:  L Hooper; J J Ryder; M S Kurzer; J W Lampe; M J Messina; W R Phipps; A Cassidy
Journal:  Hum Reprod Update       Date:  2009-03-19       Impact factor: 15.610

  10 in total

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