L Do Carmo-Sousa1, H J Phaff. Show Affiliations » 1. Department of Food Science and Technology, University of California, Davis, California.
Abstract
Year: 1962 PMID: 16561932 PMCID: PMC277751 DOI: 10.1128/jb.83.2.434-435.1962
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490