Literature DB >> 16561771

THE CONSEQUENCES OF MUTATION DURING THE GROWTH OF BIOCHEMICAL MUTANTS OF ESCHERICHIA COLI II. : The Inhibition of Histidine-independent Bacteria by Histidineless Bacteria in Unshaken Cultures.

F J Ryan1, L K Schneider.   

Abstract

Entities:  

Year:  1949        PMID： 16561771      PMCID： PMC385609     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  THE CONSEQUENCES OF MUTATION DURING THE GROWTH OF BIOCHEMICAL MUTANTS OF ESCHERICHIA COLI III. : The Inhibition of Histidine-independent Bacteria by Histidineless Bacteria in Aerated Cultures.

Authors:  F J Ryan; L K Schneider
Journal:  J Bacteriol       Date:  1949-08       Impact factor: 3.490

2.  THE CONSEQUENCES OF MUTATION DURING THE GROWTH OF BIOCHEMICAL MUTANTS OF ESCHERICHIA COLI IV. : The Mechanism of inhibition of Histidine-independent Bacteria by Histidineless Bacteria.

Authors:  F J Ryan; L K Schneider
Journal:  J Bacteriol       Date:  1949-08       Impact factor: 3.490

3.  The Consequences of Mutation during the Growth of Biochemical Mutants of Escherichia coli: I. The Pattern of Adaptation of Histidineless Cultures.

Authors:  F J Ryan; L K Schneider
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490
  3 in total
  3 in total

1.  Interaction of amino acid dependent and independent strains of lactic acid bacteria.

Authors:  J T HOLDEN
Journal:  J Bacteriol       Date:  1957-03       Impact factor: 3.490

2.  THE CONSEQUENCES OF MUTATION DURING THE GROWTH OF BIOCHEMICAL MUTANTS OF ESCHERICHIA COLI III. : The Inhibition of Histidine-independent Bacteria by Histidineless Bacteria in Aerated Cultures.

Authors:  F J Ryan; L K Schneider
Journal:  J Bacteriol       Date:  1949-08       Impact factor: 3.490

3.  THE CONSEQUENCES OF MUTATION DURING THE GROWTH OF BIOCHEMICAL MUTANTS OF ESCHERICHIA COLI IV. : The Mechanism of inhibition of Histidine-independent Bacteria by Histidineless Bacteria.

Authors:  F J Ryan; L K Schneider
Journal:  J Bacteriol       Date:  1949-08       Impact factor: 3.490
  3 in total

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