Literature DB >> 16561737

THE PRESERVATION OF YEAST CULTURES BY LYOPHILIZATION.

L Atkin1, W Moses, P P Gray.   

Abstract

Entities:  

Keywords:  YEASTS

Mesh：

Year:  1949        PMID： 16561737      PMCID： PMC385567          DOI： 10.1128/jb.57.6.575-578.1949

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  The effects of spray-drying on the viability of fungous spores.

Authors:  P MAZUR; W H WESTON
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

2.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

3.  Storage of brewing yeasts by liquid nitrogen refrigeration.

Authors:  A M Wellman; G G Stewart
Journal:  Appl Microbiol       Date:  1973-10

4.  Ten years lyophilization of pathogenic fungi.

Authors:  J Bosmans
Journal:  Mycopathol Mycol Appl       Date:  1974-08-30

5.  Factors affecting viable cell counts of freeze-dried Cryptococcus terricolus cells.

Authors:  T A Pedersen
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271
  5 in total

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