Literature DB >> 16561545

The Microbacteria: I. Morphological and Physiological Characteristics.

R N Doetsch1, M J Pelczar.   

Abstract

Year:  1948        PMID： 16561545      PMCID： PMC518541     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  PHYSICAL METHODS OF STERILIZATION OF MICROORGANISMS.

Authors:  O Rahn
Journal:  Bacteriol Rev       Date:  1945-03

2.  STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILK.

Authors:  S H Ayers; W T Johnson
Journal:  J Bacteriol       Date:  1924-05       Impact factor: 3.490

3.  The Main Lines of the Natural Bacterial System.

Authors:  S Orla-Jensen
Journal:  J Bacteriol       Date:  1921-05       Impact factor: 3.490
  3 in total
  2 in total

1.  Heat resistance in Corynebacterium and the relationship of the genus to Microbacterium.

Authors:  J A ALFORD; E E WIESE; J J GUNTER
Journal:  J Bacteriol       Date:  1955-05       Impact factor: 3.490

2.  Some studies on microbacteria from Iowa dairy products.

Authors:  S A NASHIF; F E NELSON
Journal:  Appl Microbiol       Date:  1953-01
  2 in total

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