Literature DB >> 16561530

The Susceptibility of Penicillinase-producing Bacteria to Penicillin: II. The Effect of Sodium Azide.

C C Dietz1, A Bondi.   

Abstract

Entities:  

Year:  1948        PMID： 16561530      PMCID： PMC518527     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Susceptibility of Penicillinase-producing Bacteria to Penicillin: I. Factors Influencing Susceptibility.

Authors:  A Bondi; C C Dietz
Journal:  J Bacteriol       Date:  1948-06       Impact factor: 3.490

2.  Microbiological Aspects of Penicillin: VII. Bacterial Penicillinase.

Authors:  H B Woodruff; J W Foster
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490
  2 in total
  1 in total

1.  Induction of staphylococcal penicillinase.

Authors:  L H GERONIMUS; S COHEN
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490
  1 in total

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