Literature DB >> 16561407

The Effect of Streptomycin on the Metabolism of Benzoic Acid by Certain Mycobacteria.

R J Fitzgerald1, F Bernheim.   

Abstract

Entities:  

Keywords:  BACTERIA/metabolism; BENZOATES/effects; STREPTOMYCIN/effects

Mesh：

Substances：

Year:  1947        PMID： 16561407      PMCID： PMC526610          DOI： 10.1128/jb.54.6.671-679.1947

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Effect of Various Substances on the Oxygen Uptake of the Tubercle Bacillus.

Authors:  F Bernheim
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

2.  THE EFFECT OF BENZOIC ACID AND RELATED COMPOUNDS ON THE GROWTH OF CERTAIN MYCOBACTERIA.

Authors:  A K Saz; F Bernheim
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490
  2 in total
  6 in total

1.  The accumulation of salicylic acid by mycobacteria during growth on an iron-deficient medium.

Authors:  C RATLEDGE; F G WINDER
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

2.  The intermediary metabolism of the mycobacteria.

Authors:  N L EDSON
Journal:  Bacteriol Rev       Date:  1951-09

3.  The action of streptomycin; the nature of the reaction inhibited.

Authors:  E L OGINSKY; P H SMITH; W W UMBREIT
Journal:  J Bacteriol       Date:  1949-12       Impact factor: 3.490

4.  The oxidation of benzoic acid by mycobacteria. II. The metabolism of postulated intermediates in the benzoate oxidation chain by four avirulent and two virulent organisms.

Authors:  G R GALE
Journal:  J Bacteriol       Date:  1952-07       Impact factor: 3.490

5.  The action of streptomycin, fatty acid oxidation by Mycobacterium tuberculosis, avian type.

Authors:  E L OGINSKY; P H SMITH; M SOLOTOROVSKY
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490

6.  THE OXIDATION OF BENZOIC ACID BY MYCOBACTERIA I. : Metabolic Pathways in Mycobacterium tuberculosis, Mycobacterium butyricum, and Mycobacterium phlei.

Authors:  G R Gale
Journal:  J Bacteriol       Date:  1952-02       Impact factor: 3.490
  6 in total

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