Literature DB >> 16561402

The Relative Errors of Bacteriological Plate Counting Methods.

T L Snyder1.   

Abstract

Keywords:  PLATE COUNTING/relative errors

Mesh：

Year:  1947        PMID： 16561402      PMCID： PMC526601          DOI： 10.1128/jb.54.5.641-654.1947

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  Evaluation of the Errors Involved in Estimating Bacterial Numbers by the Plating Method.

Authors:  M W Jennison; G P Wadsworth
Journal:  J Bacteriol       Date:  1940-04       Impact factor: 3.490

2.  A Dilution Plate Counting Method for Certain Strains of Bacterium tularense.

Authors:  T L Snyder; F B Engley; R A Penfield; J C Creasy
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490

3.  The Relations Between Plate Counts and Direct Microscopic Counts of Escherichia coli During the Logarithmic Growth Period.

Authors:  M W Jennison
Journal:  J Bacteriol       Date:  1937-05       Impact factor: 3.490

4.  A Quantitative Differential Method for Counting Mixed Cultures of Bacteria.

Authors:  E H Anderson; C A Stuart
Journal:  J Bacteriol       Date:  1935-08       Impact factor: 3.490

5.  IS THE STATISTICAL METHOD APPLICABLE TO THE BACTERIAL PLATE COUNT?

Authors:  C S Mudge; B M Lawler
Journal:  J Bacteriol       Date:  1928-03       Impact factor: 3.490

6.  Application of Statistics to Problems in Bacteriology: IV. Experimental Comparison of the Dilution Method, the Plate Count, and the Direct Count for the Determination of Bacterial Populations.

Authors:  N R Ziegler; H O Halvorson
Journal:  J Bacteriol       Date:  1935-06       Impact factor: 3.490

7.  The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting.

Authors:  G S Wilson
Journal:  J Bacteriol       Date:  1922-07       Impact factor: 3.490

8.  A Statistical Inquiry into Methods for Estimating Numbers of Rhizobia.

Authors:  P W Wilson; E D Kullmann
Journal:  J Bacteriol       Date:  1931-07       Impact factor: 3.490
  8 in total
  21 in total

1.  Factors influencing the growth of a stable L form of Proteus mirabilis.

Authors:  C WEIBULL; B M LUNDIN
Journal:  J Bacteriol       Date:  1961-05       Impact factor: 3.490

2.  Cytochrome-producing anaerobic Vibrio succinogenes, sp. n.

Authors:  M J WOLIN; E A WOLIN; N J JACOBS
Journal:  J Bacteriol       Date:  1961-06       Impact factor: 3.490

3.  Postirradiation responses of ultraviolet irradiated Escherichia coli.

Authors:  E E WOODSIDE; C R GOUCHER; W KOCHOLATY
Journal:  J Bacteriol       Date:  1960-08       Impact factor: 3.490

4.  Microbiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausages.

Authors:  R H DEIBEL; C F NIVEN; G D WILSON
Journal:  Appl Microbiol       Date:  1961-03

5.  Microbiology of meat curing. II. Characteristics of a Lactobacillus occurring in ham curing brines which synthesizes a polysaccharide from sucrose.

Authors:  R H DEIBEL; C F NIVEN
Journal:  Appl Microbiol       Date:  1959-05

6.  Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

Authors:  E ZEBOVITZ; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

7.  The preservation of bacteria by drying in peptone plugs.

Authors:  D I ANNEAR
Journal:  J Hyg (Lond)       Date:  1956-12

8.  Magnetic mixing of test-tube dilutions.

Authors:  G B PHILLIPS; E HANEL; F E NOVAK; L F MILLER
Journal:  Appl Microbiol       Date:  1955-09

9.  Reversal by complex natural materials of growth inhibition caused by antibiotics.

Authors:  J W FOSTER; R F PITTILLO
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

10.  Examination of floor dust for haemolytic streptococci.

Authors:  R E Williams
Journal:  J Hyg (Lond)       Date:  1949-12
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