Literature DB >> 16560890

Oxidation of Butyric Acid by Streptococci.

C F Niven1, J B Evans, J C White.   

Abstract

Entities:  

Year:  1945        PMID: 16560890      PMCID: PMC517996          DOI: 10.1128/jb.49.1.105-105.1945

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Factors affecting the initiation of respiration of Streptococcus lactis.

Authors:  R SPENDLOVE; H H WEISER; W J HARPER
Journal:  Appl Microbiol       Date:  1957-09

2.  The oxidation of butyric acid by Streptococcus mitis.

Authors:  M J WOLIN; J B EVANS; C J NIVEN
Journal:  J Bacteriol       Date:  1952-10       Impact factor: 3.490

3.  The action of microorganisms on fats. I. Oxygen uptake by bacteria in the presence of lipid substrates.

Authors:  J J JEZESKI; H O HALVORSON; H MACY
Journal:  J Bacteriol       Date:  1950-05       Impact factor: 3.490

4.  A study of the lactic acid bacteria that cause surface discolorations of sausages.

Authors:  C F NIVEN; A G CASTELLANI; V ALLANSON
Journal:  J Bacteriol       Date:  1949-11       Impact factor: 3.490

  4 in total

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