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Literature DB >> 16560859

Sucrose Fermentation by Shigella alkalescens.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: K M Wheeler; C A Stuart; W H Ewing
Journal: J Bacteriol Date: 1946-02 Impact factor: 3.490

Authors: M M Galton; M E Hess
Journal: J Bacteriol Date: 1946-07 Impact factor: 3.490

Authors: C A Stuart; M M Galton; V McGann
Journal: J Bacteriol Date: 1948-10 Impact factor: 3.490

3 in total