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Literature DB >> 16560488

The Significance of Fat in Sulfur Oxidation by Thiobacillus Thiooxidans.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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2 in total

Authors: R L Starkey
Journal: J Bacteriol Date: 1937-05 Impact factor: 3.490

Authors: S A Waksman; J S Joffe
Journal: J Bacteriol Date: 1922-03 Impact factor: 3.490

2 in total

15 in total

Authors: W W UMBREIT
Journal: Bacteriol Rev Date: 1962-06

Authors: W I SCHAEFFER; P E HOLBERT; W W UMBREIT
Journal: J Bacteriol Date: 1963-01 Impact factor: 3.490

Authors: H A BARKER; A KORNBERG
Journal: J Bacteriol Date: 1954-12 Impact factor: 3.490

Authors: W W UMBREIT
Journal: J Bacteriol Date: 1954-04 Impact factor: 3.490

Authors: W W Umbreit
Journal: Bacteriol Rev Date: 1947-09

Authors: F M Turrell
Journal: Plant Physiol Date: 1950-01 Impact factor: 8.340

Authors: W W Umbreit; T F Anderson
Journal: J Bacteriol Date: 1942-09 Impact factor: 3.490

Authors: R P Mahoney; M R Edwards
Journal: J Bacteriol Date: 1966-08 Impact factor: 3.490

Authors: G Knaysi
Journal: J Bacteriol Date: 1943-11 Impact factor: 3.490

Authors: R A Levin
Journal: J Bacteriol Date: 1971-12 Impact factor: 3.490