Literature DB >> 16560464

Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature: I. Growth and Acid Production.

R M Stern1, W C Frazier.   

Abstract

Entities:  

Year:  1941        PMID： 16560464      PMCID： PMC374771          DOI： 10.1128/jb.42.4.479-499.1941

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  Limitation of Bacterial Growth at Higher Temperatures.

Authors:  E P Casman; L F Rettger
Journal:  J Bacteriol       Date:  1933-07       Impact factor: 3.490

2.  Metabolic Activity of the Bacterial Cell at Various Phases of the Population Cycle.

Authors:  H H Walker; C E Winslow
Journal:  J Bacteriol       Date:  1932-09       Impact factor: 3.490
  2 in total
  3 in total

1.  In vitro studies of rickettsia-host cell interactions: ultrastructural changes induced by Rickettsia rickettsii infection of chicken embryo fibroblasts.

Authors:  D J Silverman; C L Wisseman
Journal:  Infect Immun       Date:  1979-11       Impact factor: 3.441

2.  Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature: II. Studies on Respiration.

Authors:  R M Stern; W C Frazier
Journal:  J Bacteriol       Date:  1941-10       Impact factor: 3.490

3.  In vitro studies on Rickettsia-host cell interactions: lag phase in intracellular growth cycle as a function of stage of growth of infecting Rickettsia prowazeki, with preliminary observations on inhibition of rickettsial uptake by host cell fragments.

Authors:  C L Wisseman; A D Waddell; D J Silverman
Journal:  Infect Immun       Date:  1976-06       Impact factor: 3.441
  3 in total

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