Literature DB >> 16560201

A Skunke-like Odor of Bacterial Origin in Butter.

T J Claydon, B W Hammer.   

Abstract

Year:  1939        PMID： 16560201      PMCID： PMC374460          DOI： 10.1128/jb.37.3.251-258.1939

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef.

Authors:  D J Nicol; M K Shaw; D A Ledward
Journal:  Appl Microbiol       Date:  1970-06
  1 in total

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