Literature DB >> 16560162

Coliform Organisms in Certified Milk.

C A Stuart1, K M Wheeler, A M Griffin.   

Abstract

Year:  1938        PMID: 16560162      PMCID: PMC545379          DOI: 10.1128/jb.36.4.411-418.1938

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  The Relative Persistence of Bact. coli and Bact. aerogenes in Nature: I. In Decayed Stumps.

Authors:  F O Tonney; R E Noble
Journal:  J Bacteriol       Date:  1931-12       Impact factor: 3.490

2.  Comparison of Solid With Liquid Media as a Means of Determining the Presence of Lactose Fermenting Bacteria in Pasteurized Milk.

Authors:  M W Yale
Journal:  Am J Public Health Nations Health       Date:  1937-06

3.  Constancy of Characters Differentiating Intermediates in the Escherichia-Aerobacter Group and their Interpretation.

Authors:  E K Kline
Journal:  Am J Public Health Nations Health       Date:  1935-07

4.  Differential Reactions in the Colon Group of Bacteria.

Authors:  M Levine; S S Epstein; R H Vaughn
Journal:  Am J Public Health Nations Health       Date:  1934-05

5.  Sanitary Significance of the Succession of Coli-aerogenes Organisms in Fresh and in Stored Feces.

Authors:  L W Parr
Journal:  Am J Public Health Nations Health       Date:  1936-01
  5 in total
  5 in total

1.  The udder as a possible source of coliform organisms in milk.

Authors:  A Rowlands
Journal:  J Hyg (Lond)       Date:  1939-07

2.  COLIFORM BACTERIA.

Authors:  L W Parr
Journal:  Bacteriol Rev       Date:  1939-06

3.  An Ecological Study of the Coliform Bacteria.

Authors:  A M Griffin; C A Stuart
Journal:  J Bacteriol       Date:  1940-07       Impact factor: 3.490

4.  Eijkman Relationships of the Coliform and Related Bacteria.

Authors:  C A Stuart; A Zimmerman; M Baker; R Rustigian
Journal:  J Bacteriol       Date:  1942-05       Impact factor: 3.490

5.  The Characteristics of Proteus ammoniae.

Authors:  M Fulton; P E Harrison
Journal:  J Bacteriol       Date:  1943-10       Impact factor: 3.490

  5 in total

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