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Literature DB >> 16560127

FACTORS INFLUENCING THE RATE OF FERMENTATION OF STREPTOCOCCUS LACTIS.

Abstract

Entities: Species

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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2 in total

Authors: H H Walker; C E Winslow; E Huntington; M G Mooney
Journal: J Bacteriol Date: 1934-03 Impact factor: 3.490

Authors: S Bayne-Jones; H S Rhees
Journal: J Bacteriol Date: 1929-02 Impact factor: 3.490

2 in total

5 in total

Authors: C E Winslow; H H Walker
Journal: Bacteriol Rev Date: 1939-12

Authors: C P Hegarty
Journal: J Bacteriol Date: 1939-02 Impact factor: 3.490

Authors: M M Peebles; S E Gilliland; M L Speck
Journal: Appl Microbiol Date: 1969-06

Authors: V L Crow; T D Thomas
Journal: J Bacteriol Date: 1984-01 Impact factor: 3.490

Authors: L L McKay; L A Walter; W E Sandine; P R Elliker
Journal: J Bacteriol Date: 1969-08 Impact factor: 3.490

5 in total