Literature DB >> 16559985

The Facultative Sporulating Bacteria Producing Gas from Lactose.

R Porter1, C S McCleskey, M Levine.   

Abstract

Entities:  

Year:  1937        PMID: 16559985      PMCID: PMC545366          DOI: 10.1128/jb.33.2.163-183.1937

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  11 in total

1.  THE DIGESTION OF PECTIN AND METHYLATED GLUCOSES BY VARIOUS ORGANISMS.

Authors:  H W Coles
Journal:  Plant Physiol       Date:  1926-10       Impact factor: 8.340

2.  Description of an Organism Found in the Latex of Hevea brasiliensis.

Authors:  A S Corbet
Journal:  J Bacteriol       Date:  1930-05       Impact factor: 3.490

3.  An Aerobic Spore-forming Bacillus Giving Gas in Lactose Broth Isolated in Routine Water Examination.

Authors:  E M Meyer
Journal:  J Bacteriol       Date:  1918-01       Impact factor: 3.490

4.  The Elimination of Spurious Presumptive Tests for B. coli in Water by the Use of Gentian Violet.

Authors:  I C Hall; L J Ellefson
Journal:  J Bacteriol       Date:  1918-07       Impact factor: 3.490

5.  Some Atypical Colon-Aerogenes Forms Isolated from Natural Waters.

Authors:  M C Perry; W F Monfort
Journal:  J Bacteriol       Date:  1921-01       Impact factor: 3.490

6.  The Action of Certain Bacteria on Some Simple Tri-glycerides and Natural Fats, as Shown by Nile-blue Sulphate.

Authors:  M A Collins; B W Hammer
Journal:  J Bacteriol       Date:  1934-05       Impact factor: 3.490

7.  A CONTRIBUTION TO THE CLASSIFICATION OF MICROORGANISMS.

Authors:  E Pribram
Journal:  J Bacteriol       Date:  1929-12       Impact factor: 3.490

8.  PRESENCE OF A SPORE-BEARING AEROBIC GAS-FORMING BACILLUS IN BALTIMORE CITY DRINKING WATER.

Authors:  C L Ewing
Journal:  Am J Public Health (N Y)       Date:  1919-04

9.  AEROBIC SPORE FORMING LACTOSE FERMENTING ORGANISMS AND THEIR SIGNIFICANCE IN WATER ANALYSIS.

Authors:  J F Norton; J J Weight
Journal:  Am J Public Health (N Y)       Date:  1924-12

10.  The Identification of von Hibler's "Bacillus VI" as Bacillus carnis (Klein).

Authors:  I C Hall; N D Duffett
Journal:  J Bacteriol       Date:  1935-03       Impact factor: 3.490

View more
  6 in total

1.  The influence of the toxins separated by adsorption on wood charcoal from the culture of Bacillus polymyxa on the fermentation of sucrose.

Authors:  K BAHADUR; S RANGANAYAKI
Journal:  Antonie Van Leeuwenhoek       Date:  1960       Impact factor: 2.271

2.  Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa.

Authors:  E B Tilden; C S Hudson
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

3.  Differentiation of Bacillus polymyxa and Bacillus macerans on the Basis of Vitamin Requirements.

Authors:  H Katznelson
Journal:  J Bacteriol       Date:  1944-10       Impact factor: 3.490

4.  Bacterial Oxidation-Reduction Studies: III. Characteristic Potentials of Cultures of Aerobacillus Species.

Authors:  R W Gillespie; J R Porter
Journal:  J Bacteriol       Date:  1938-12       Impact factor: 3.490

5.  Genetic and Phenotypic Diversity of Bacillus polymyxa in Soil and in the Wheat Rhizosphere.

Authors:  P Mavingui; G Laguerre; O Berge; T Heulin
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

6.  Nitrogen fixation by growing cells and cell-free extracts of the Bacillaceae.

Authors:  D F Witz; R W Detroy; P W Wilson
Journal:  Arch Mikrobiol       Date:  1967-01-19
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.