Literature DB >> 16559928

The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil.

F A Stevens1.   

Abstract

Entities:  

Year:  1936        PMID： 16559928      PMCID： PMC543763          DOI： 10.1128/jb.32.1.47-56.1936

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Bactericidal Properties of Ultraviolet Irradiated Petrolatum.

Authors:  H J Sears; N Black
Journal:  J Bacteriol       Date:  1934-05       Impact factor: 3.490

2.  The Germicidal Activity of Vapors from Irradiated Oils.

Authors:  R S Harris; J W Bunker; N A Milas
Journal:  J Bacteriol       Date:  1932-06       Impact factor: 3.490
  2 in total
  2 in total

1.  The Role of Peroxide in the Biological Effects of Irradiated Broth.

Authors:  O Wyss; J B Clark; F Haas; W S Stone
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

2.  THE BACTERICIDAL PROPERTIES OF ULTRAVIOLET IRRADIATED LIPIDS OF THE SKIN.

Authors:  F A Stevens
Journal:  J Exp Med       Date:  1937-01-01       Impact factor: 14.307
  2 in total

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