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Literature DB >> 16559792

Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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8 in total

Authors: G W LANIGAN
Journal: J Bacteriol Date: 1959-01 Impact factor: 3.490

Authors: A KUTZENOK; M ASCHNER
Journal: J Bacteriol Date: 1952-12 Impact factor: 3.490

Authors: A F Langlykke; W H Peterson; E B Fred
Journal: J Bacteriol Date: 1937-10 Impact factor: 3.490

Authors: C Weizmann; E Hellinger
Journal: J Bacteriol Date: 1940-11 Impact factor: 3.490

Authors: J Tabachnick; R H Vaughn
Journal: J Bacteriol Date: 1948-10 Impact factor: 3.490

Authors: F E Fontaine; W H Peterson; E McCoy; M J Johnson; G J Ritter
Journal: J Bacteriol Date: 1942-06 Impact factor: 3.490

Authors: C Weizmann; B Rosenfeld
Journal: Biochem J Date: 1937-04 Impact factor: 3.857

Authors: E L Tatum; W H Peterson; E B Fred
Journal: J Bacteriol Date: 1936-08 Impact factor: 3.490

8 in total