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Literature DB >> 16559706

A Comparative Bacteriological Study of a Group of Non-lactose-fermenting Bacteria Isolated from Stools of Healthy Food-handlers.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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8 in total

Authors: G H LOWE; J H EVANS
Journal: J Clin Pathol Date: 1957-11 Impact factor: 3.411

Authors: S A Koser; E F Vaughan
Journal: J Bacteriol Date: 1937-06 Impact factor: 3.490

Authors: A D Hershey; J Bronfenbrenner
Journal: J Bacteriol Date: 1936-05 Impact factor: 3.490

Authors: I M Lewis
Journal: J Bacteriol Date: 1934-12 Impact factor: 3.490

Authors: R M Kriebel
Journal: Am J Public Health Nations Health Date: 1936-08

Authors: A D Dulaney; I D Michelson
Journal: Am J Public Health Nations Health Date: 1935-11

Authors: N R Ziegler
Journal: Am J Public Health Nations Health Date: 1939-03

Authors: R E Goodman; M J Pickett
Journal: J Bacteriol Date: 1966-08 Impact factor: 3.490

8 in total