Literature DB >> 16559417

Anaerobic Bacteria in Dairy Products: II. Relationship of Anaerobic Bacteria to Certain Abnormal Fermentations.

R V Hussong1, B W Hammer.   

Abstract

Year:  1930        PMID： 16559417      PMCID： PMC533173          DOI： 10.1128/jb.19.2.95-99.1930

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  A STRAIN OF CLOSTRIDIUM WELCHII CAUSING ABNORMAL GASSY FERMENTATIONS IN EMMENTHAL OR SWISS CHEESE.

Authors:  W R Albus
Journal:  J Bacteriol       Date:  1928-03       Impact factor: 3.490
  1 in total
  1 in total

1.  Isolation and identification of psychrophilic species of Clostridium from milk.

Authors:  C H Bhadsavle; T E Shehata; E B Collins
Journal:  Appl Microbiol       Date:  1972-11
  1 in total

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