Literature DB >> 16559400

THE RELATIVE THERMAL DEATH RATES OF YOUNG AND MATURE BACTERIAL CELLS.

C N Stark1, P Stark.   

Abstract

Year:  1929        PMID: 16559400      PMCID: PMC375086          DOI: 10.1128/jb.18.5.333-337.1929

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  Morphological Changes During the Growth of Bacteria.

Authors:  P F Clark; W H Ruehl
Journal:  J Bacteriol       Date:  1919-11       Impact factor: 3.490

2.  Physiological Youth in Bacteria.

Authors:  J M Sherman; W R Albus
Journal:  J Bacteriol       Date:  1923-03       Impact factor: 3.490

  2 in total
  8 in total

1.  THE EARLIER PHASES OF THE BACTERIAL CULTURE CYCLE.

Authors:  C E Winslow; H H Walker
Journal:  Bacteriol Rev       Date:  1939-12

2.  The Relationship of the Age of the Bacterial Culture to the Delay in Sulfonamide Bacteriostasis.

Authors:  A S Youmans
Journal:  J Bacteriol       Date:  1948-04       Impact factor: 3.490

3.  Influence of Time and Temperature of Incubation on Heat Resistance of Escherichia coli.

Authors:  P R Elliker; W C Frazier
Journal:  J Bacteriol       Date:  1938-07       Impact factor: 3.490

4.  Factors Determining the Rate of Mortality of Bacteria Exposed to Alkalinity and Heat.

Authors:  J H Watkins; C E Winslow
Journal:  J Bacteriol       Date:  1932-09       Impact factor: 3.490

5.  Cell Size and Metabolic Activity at Various Phases of the Bacterial Culture Cycle.

Authors:  E Huntington; C E Winslow
Journal:  J Bacteriol       Date:  1937-02       Impact factor: 3.490

6.  Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg.

Authors:  A R Winter; G F Stewart; V H McFarlane; M Solowey
Journal:  Am J Public Health Nations Health       Date:  1946-05

7.  Heat resistance of Salmonella in various egg products.

Authors:  J A Garibaldi; R P Straka; K Ijichi
Journal:  Appl Microbiol       Date:  1969-04

8.  Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white.

Authors:  J A Garibaldi; K Ijichi; H G Bayne
Journal:  Appl Microbiol       Date:  1969-09
  8 in total

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