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Literature DB >> 16559394

THE DECREASING RATE OF FERMENTATION.

Abstract

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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5 in total

Authors: H H Walker; C E Winslow
Journal: J Bacteriol Date: 1932-09 Impact factor: 3.490

Authors: H H Walker
Journal: J Bacteriol Date: 1932-09 Impact factor: 3.490

Authors: C S Ough; R E Kunkee
Journal: Appl Microbiol Date: 1968-04

Authors: T W Nagodawithana; K H Steinkraus
Journal: Appl Environ Microbiol Date: 1976-02 Impact factor: 4.792

Authors: K M Dombek; L O Ingram
Journal: Appl Environ Microbiol Date: 1986-11 Impact factor: 4.792

5 in total